Category: Antipasto

Mini potato lasagne with Tuscan kale and pesto

Mini potato lasagne with Tuscan kale and pesto: Have you ever tried making lasagna using thin slices of potato instead

Fried spaghetti pie! OH MY, OH MY! Just when you though pasta could be anymore diverse and interesting that it

There are many colorful, inventive and varied courses served to you in Italy, and most important of all is understanding

Olive, sun dried tomato and basil pesto makes the perfect party food or aperitif.

How to make Aïoli sauce: This recipe is for a Provençal sauce par excellence. Aïoli is made from crushed garlic,

There are many different recipes for baked spinach and artichoke dip. It appears that everyone has their own personal favorite

Collard greens as crispy seaweed: Collard greens belong to the same brassica family as broccoli and cabbage. According to research collard