Cheese and ham eggplant rolls
Cheese and ham eggplant rolls: It won’t be long now until those eggplant start overwhelming…
Antipasto
Pickling beets – just 4 ingredients
Pickling beets – just 4 ingredients: If you need a reason to wander around your…
Kale slaw – coleslaw
Kale Slaw: There are many great ideas for using kale and this recipe for kale…
Our Top 5 Recipes for turnip greens
Our Top 5 Recipes for Turnip Greens: It really is a thing of beauty to…
Farmer’s market carrot top pesto
Farmer’s market carrot top pesto: Who doesn’t walk through their local fruit and vegetable market…
Raw Artichoke Salad With Parmesan
If you love artichokes and have access to fresh ones, this recipe for raw artichoke…
Monferrato pesto with ricotta – agliata verde Monferrina
Monferrato pesto (as we are calling it), is known in Italy as ‘agliata verde Monferrina‘…
Artichoke pâté bruschetta
We know from experience, that you love our artichoke pâté bruschetta! This is because we…
Pork and Asparagus Terrine
Pork and asparagus terrine, a hearty dish that requires a number of steps to prepare….
Shrimp cocktail with orange and horseradish mayonnaise
We love shrimp and this little recipe for an easy shrimp cocktail, is the perfect…
Traditional Italian eggplant caponata
Caponata is one of the typical side dishes of Italian cuisine, Sicilian to be precise….
Steamed shrimp with balsamic glaze
Steamed shrimp with balsamic glaze:Â This recipe for steamed shrimp with balsamic glaze is perfect for…
Baked spinach and artichoke dip
There are many different recipes for baked spinach and artichoke dip. It appears that everyone…
Collard greens as crispy seaweed
Collard greens as crispy seaweed:Â Collard greens belong to the same brassica family as broccoli and…
Honey and balsamic baked figs with bacon
Honey and balsamic baked figs with bacon: We came across this beautiful image of a…
Rum and pineapple punch
Eating outdoors seems to make food and drink taste better. So if you are lucky…
Potato salad with Pantelleria capers
Potato salad with Pantelleria capers: This recipe for potato salad with Pantelleria capers is one…
Oysters Rockafella
Oysters Rockafella: Oysters Rockefeller was created at the New Orleans restaurant Antoine’s which was founded…
Black Truffle Crème
Black Truffle Crème: We find that many people are very curious about the humble truffle and…
Perfect butternut squash dip with sage
Perfect Butternut Squash Dip with Sage. Winter squashes like butternut squash are full of beta…
Cordon Bleu Chicken Liver Pâté
Cordon Bleu Chicken Liver Pâté: When I first made Chicken Liver Pâté, I got the recipe…
Gorgonzola with honey and apricot
Gorgonzola with honey and apricot: With Enzo tucked away in a darkened room recovering from…
Antipasto Party and Finger Food Ideas
Antipasto Party and Finger Food Ideas: If I had to name one thing that stresses…
Coleslaw with jicama salad, Mexican-style
Coleslaw with jicama Mexican-style:Â What is the difference between ‘coleslaw’ and ‘slaw’? The British use the…
Baked Brie with blueberries
Baked Brie with blueberries:Â The combination of sweet and salt with our baked Brie with blueberry…
Orange and fennel salad
Orange and fennel salad: When fennel is in season you will see it on tables…
Roasted pepper salad
Roasted pepper salad: There are many appitizer dishes that are quintessentially Italian and roasted pepper…
Shrimp scampi antipasto
Shrimp scampi antipasto: Shrimp fished around Ponza have a particularly bright colour and so make…
Italian-style pickled shrimp
Italian-style pickled shrimp: This is simply one of most amazing pickling recipes we have ever…
Oven-dried cherry tomatoes
Oven-dried cherry tomatoes. The Pasta Maker recently discovered a button on the cooker declaring ‘dehydrate’…