Category: Antipasto

Italian order of service – buon appetito!

There are many colorful, inventive and varied courses served to you in Italy, and most important of all is understanding

Fried spaghetti pie! OH MY, OH MY! Just when you though pasta could be anymore diverse and interesting that it

Mini potato lasagne with Tuscan kale and pesto: Have you ever tried making lasagna using thin slices of potato instead

What can I do with pesto sauce? This was a question recently asked of The Pasta Maker regarding our traditional

This delicious basil pesto and sun dried tomato quiche is perfect for a fancy breakfast, or even something you make

Olive, sun dried tomato and basil pesto makes the perfect party food or aperitif.

How to make Aïoli sauce: This recipe is for a Provençal sauce par excellence. Aïoli is made from crushed garlic,