Olive Oil and Lime Cake
Olive oil and lime cake is aromatic and tasty Italian-style delight for those in search…
Baking
Olive Oil and Lemon Cake
Olive oil and lemon cake is aromatic and tasty Italian-style delight for those in search…
Olive Oil and Orange Cake
Olive oil and orange cake is aromatic and tasty Italian-style delight for those in search…
Clafoutis – Cherry Pie
Clafoutis is an easy and elegant french dessert from the central region of Limousin. The…
Savory Palmiers with spinach and prosciutto
Savory palmiers with spinach and prosciutto are a welcome, light addition to your snack table….
Fruit filled crostata
When you have a hankering for pie, try a crostata instead. These open-faced pies are…
Cheese and almond biscotti
These cheese and almond biscotti are the perfect alternative to bread or crackers and I…
Cheese and rosemary biscotti
Our recipe for a cheese and rosemary savory biscotti, uses both the flowers and the…
Zeppole for San Giuseppe
On 19 March, the feast day of San Giuseppe, Italians celebrate St. Joseph as the…
Cheese and potato pie
Oh my. Cheese and potato pie for New Years Day! You know how it is…
The perfect, gluten free Amaretti cookie
The perfect, gluten free Amaretti cookie: We hunted all over the place to find the…
Gluten free zucchini and Parmesan cheese muffins
Gluten free zucchini and Parmesan cheese muffins:Â The list of ingredients for our gluten free muffins…
Blueberry gluten free muffins
Blueberry, gluten free muffins: Blueberry muffins are arguably the most popular American muffin in America and perhaps, the…
Focaccia Genovese
To make typically Italian Focaccia Genovese, you will need some typically Italian, Tipo 00 flour.
Gluten free chamomile muffin with honey and lemon
Gluten free chamomile muffin with honey and lemon: We want to show how different ingredients…
Basil pesto and sun dried tomato quiche
This delicious basil pesto and sun dried tomato quiche is perfect for a fancy breakfast,…
Authentically traditional pizza dough
Our recipe for authentically, traditional pizza dough, has been tried and tested as far away…
Bacon bread
Frozen bread dough!! Make sure you have some of that stored away in the freezer…
Palmier cookies
Palmier cookies: Palmiers are light and lightly sweetened French pastries. In fact the word ‘palmier’…
Soft focaccia bread with rosemary and garlic
Soft focaccia bread: Focaccia bread is remarkably easy to make. There are a few different…
Polenta and cornbread
Polenta and Cornbread:Â In Italy polenta is a welcomed winter dish. You will often have it…
Yorkshire pudding
How to make Yorkshire pudding: Yorkshire pudding is extremely British and no Sunday lunch of…
Lime and coconut gluten free muffins
Coconut and Lime Gluten Free Muffins: The combination of lime and coconut as ingredients always…
Gluten Free Muffins: Banana, Pecan and Chocolate
Gluten Free Muffins: Banana, Pecan and Chocolate: Stop the press! We have made our first…
Gluten free orange and yogurt muffins
Gluten free orange and yogurt muffins: You can often whip up a flavoured muffin from…
The best banana bread ever!
The best banana bread ever!: OH MY!! We love this bread and always have. If…
A very Italian cookie – Taralli ubriachi
A very Italian cookie – Taralli ubriachi: There are many forms of Taralli and most…
Peach yogurt scones with Philadelphia cream cheese and peach jam
Peach yogurt scones with Philadelphia cream cheese and peach jam: British scones are often plain…
Easter cookies
Easter cookies: We call these ‘Easter biscuits’ in the UK and I remember as a…