Many years ago, we had a little cafe on Merritt Island in Florida, where we served breakfast, lunch and on special occasions, dinner. We made it available for breakfast, and it was one of our most popular dishes, Cranachan. Continue reading “Cranachan”
Gluten free mano and pineapple muffins: Florida is full of wonderful fruits and during the months of July and August there are a lot of mangoes. Many people have mango trees in their gardens that produce so many mangoes that they don’t know what to do with them!Continue reading “Gluten free mango and pineapple muffins”
Palmier cookies: Palmiers are light and lightly sweetened French pastries. In fact the word ‘palmier’ is derived from the French word for palm tree. These pretty pastries get their name because of their resemblance to a palm leaf.Continue reading “Palmier cookies”
Coconut and Lime Gluten Free Muffins: The combination of lime and coconut as ingredients always reminds me of the beach. Because I like to invent different muffins, I now have quite a collection and my lime and coconut has turned out to be quite a favourite. Continue reading “Lime and coconut gluten free muffins”
Grilled then chilled peaches with yogurt brûlée: When we have visitors, we like to introduce them to seasonal foods and present them in a different way. While I was living in Gaeta, Italy, during late June and early July, peaches were hanging from trees around the gardens of paradise. Continue reading “Grilled Then chilled Peaches With Yogurt Brûlée”
Gluten Free Muffins: Banana, Pecan and Chocolate: Stop the press! We have made our first ever gluten free, tasty, moist muffins and we’re here to share our recipe with you. Continue reading “Gluten Free Muffins: Banana, Pecan and Chocolate”
Delicious lemon curd in 10 minutes: Yes you really can make lemon curd in 10 minutes! Continue reading “Delicious lemon curd in 10 minutes”