Coconut and Lime Gluten Free Muffins: The combination of lime and coconut as ingredients always reminds me of the beach. Because I like to invent different muffins, I now have quite a collection and my lime and coconut has turned out to be quite a favourite. Continue reading “Lime and coconut gluten free muffins”
Gluten Free Muffins: Banana, Pecan and Chocolate: Stop the press! We have made our first ever gluten free, tasty, moist muffins and we’re here to share our recipe with you. Continue reading “Gluten Free Muffins: Banana, Pecan and Chocolate”
Gluten free orange and yogurt muffins: You can often whip up a flavoured muffin from what you have languishing in the fridge. Continue reading “Gluten free orange and yogurt muffins”
Gluten free zucchini and Parmesan cheese muffins: The list of ingredients for our gluten free muffins is almost always the same and so too is the preparation. Perhaps you have noticed that the recipe for our muffins are divided into two sections, dry and wet. This is to ensure that all the ingredients are mixed better, before the final preparation. Continue reading “Gluten free zucchini and Parmesan cheese muffins”
Gluten free chamomile muffin with honey and lemon: We want to show how different ingredients can be used when making muffins. I was desperately trying to think of a new muffin for some new guests and one morning while hunting for the kitchen, I came across some flavored teas.
Fresh strawberry muffins: It’s impossible to know exactly how long we have been making our fresh strawberry muffins. All we know is that every time we present them warm from the oven to the breakfast table, they are devoured!! Continue reading “Fresh strawberry muffins”