Sage butter sauce for gnocchi
At Pasta Nostra USA, we make a number of different flavored gnocchi (including gluten free). All of our gnocchi will go extremely well covered in sage butter sauce. Continue reading “Sage butter sauce for gnocchi”
Category: Sauce
White wine cream sauce with black summer truffle
When living in France, you get to learn about a wide variety of sauces. However, some of them have become the basis to a great many of the sauces and soups that we make today. One of which is our white wine cream sauce with and black summer truffle. Continue reading “White wine cream sauce with black summer truffle”
Remoulade sauce
Remoulade Sauce: Remoulade (reh-moo-lahd) sauce may be a classic French sauce, but it is the Louisiana version with which most of us are familiar.
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Alfredos’ Alfredo Sauce
Alfredos’ Alfredo Sauce: When ever we see jars of Alfredo sauce on the shelves of supermarkets, we simply sigh and take every opportunity we can to let you know how Alfredo expected it to be enjoyed when he developed this now infamous sauce, in 1908. Continue reading “Alfredos’ Alfredo Sauce”
A great recipe for caponata
A great recipe for caponata: A traditional Sicilian caponata has capers and celery included in the ingredients. We omitted the celery but added our Pantellaria capers to produce the most amazing caponata ever! Continue reading “A great recipe for caponata”
Roasted farmer’s market vegetable and tomato sauce
Roasted farmer’s market vegetable and tomato sauce: Great vegetables often need little preparation, addition or adulteration of any sort. Continue reading “Roasted farmer’s market vegetable and tomato sauce”
Roasted yellow tomato sauce
Roasted yellow tomato sauce: We used the Yellow Taxi tomatoes for this sauce sine they are sweet and very juicy and to ensure you keep them that way, try to avoid leaving them in the fridge. Continue reading “Roasted yellow tomato sauce”