Serve these apple fritters dusted in sugar or soaked in syrup, honey, hot jam … let us know how you served them! Continue reading “Apple fritters”
Granita is a thirst quencing dessert dish of crushed, flavoured ice and is typically Italian although it is Arab in origin. Original recipes for granita were bought to the sunny climate of Sicily and consisted typically of fruit juices or rosewater. Continue reading “Lemon granita”
Chocolate dipped strawberries: Sometimes we get so busy we forget that some of the easiest foods to prepare are wonderful. This is true of chocolate dipped strawberries which are one of life’s sweet indulgences. Continue reading “Chocolate dipped strawberries”
Summer pudding: You rarely see a summer pudding these days, possibly because they need some time and a little patients to put together.
Fresh fig and ricotta tart: This fig and ricotta tart was pure invention. When you have the same guests over a number of days there is an expectation to provide a wide variety of dishes throughout their stay. Continue reading “Fresh fig and ricotta tart”