Royal Red Shrimp with Lemon Linguine
Our Royal Red Shrimp with Lemon Linguine is truly ‘Fresh From Florida! Just the way we like it. Continue reading “Royal Red Shrimp with Lemon Linguine”
Category: Linguine
Linguine with green olive sauce and zesty breadcrumbs
Linguine with green olive sauce and zesty breadcrumbs: Our ‘pasta-peep’ Kathy, has done it again with this winner of a recipe from Chris Morocco, Senior Food Editor at Bon Appetit in June, 2015. Time to revive it! Continue reading “Linguine with green olive sauce and zesty breadcrumbs”
Shrimp in tomato and caper sauce
Shrimp in tomato and caper sauce: You could expect that The Pasts Maker is eating as well as making pasta every day. However, you would be wrong. Continue reading “Shrimp in tomato and caper sauce”
Fresh, homemade linguine with tomato and black olives
Fresh, homemade linguine with tomato and black olives: After a busy day at The Farm, we don’t want to be fussing over food. So this very speedy pasta dish is just the ticket! Continue reading “Fresh, homemade linguine with tomato and black olives”
Beetroot and balsamic purée with mozzarella over beetroot linguine
Beetroot and balsamic purée with mozzarella over beetroot linguine: If you are a lover of pickled beetroot then this recipe is for you. Using fresh beetroot twinned with balsamic vinegar really picks this plate up. Continue reading “Beetroot and balsamic purée with mozzarella over beetroot linguine”
Sweet potato leaf linguine
Sweet potato leaf linguine: When it’s early July, the sweet potato leaves are growing at The Farm. These are a new ingredient for us so last year we thought we would create a recipe that incorporated them. Continue reading “Sweet potato leaf linguine”