Pasta dough with butter ‘di grasso’ – for agnolotti with meat
Piemonte is in the north western part of Italy. The agnolotti is a classic first…
Piemonte is in the north western part of Italy. The agnolotti is a classic first…
Gina’s Fresh Pasta Italiano: Many people ask The Pasta Maker what the ingredients go into…
There is something we have come to know over the years of making pasta. There…
There are a great many recipes for pasta dough and as experience them we will…
There are a number of different types of pasta dough. The one chosen often depends…