Pasta dough with butter ‘di grasso’ – for agnolotti with meat
Piemonte is in the north western part of Italy. The agnolotti is a classic first…
Pasta dough
How to make fresh egg pasta the Italian way
Gina’s Fresh Pasta Italiano: Many people ask The Pasta Maker what the ingredients go into…
Eggless pasta dough with olive oil, for cavatelli
There is something we have come to know over the years of making pasta. There…
Pasta dough made using white wine for Corzetti
There are a great many recipes for pasta dough and as experience them we will…
Everyday handmade egg pasta dough using tipo 00 flour and egg
There are a number of different types of pasta dough. The one chosen often depends…