We first presented a dish of Cajun lamb as a special on our menu at The Crystal Palace, Bath. It became a firm favorite and so we decided to add it to our main menu. Continue reading “Cajun lamb”
Eggplant Parmesan is a typical dish of Neapolitan cuisine, which is known and appreciated throughout Italy. It is a pie, almost a mess, made with a few simple and ingredients. So choose them carefully. Continue reading “Eggplant parmesan – Napoletana style”
These mini eggplant and herb burgers can also be served up as a tasty side dish or as part of a buffet with a tasty dip.
There are many colorful, inventive and varied courses served to you in Italy, and most important of all is understanding the Italian order of service in order to achieve ‘Buon Appetito! Continue reading “Italian order of service – buon appetito!”
Grilled lobster: The little Italian island of Ponza is surrounded by water and so as you would imagine, the Ponzese know a thing or two about cooking fish and they prefer to cook their fish with as little flourish as possible. Which is why this recipe for grilled lobster is very simple. Continue reading “Grilled lobster”
Turkey piccata: Since receiving our capers from Pantelleria, we have been surprised at the amount of people who love to make chicken piccata. So how about a recipe for ‘turkey’ piccata. It’s a cheaper cut of meat and has plenty of great flavour to make your next piccata one to remember. Continue reading “Turkey Piccata”
Sukumi wiki – beef and collard greens: If you enjoy your greens, you are going to love this Kenyan dish called Sukumi Wiki which translates from Swahili as ‘to push the week‘. Continue reading “Sukumi wiki – beef and collard greens”