Grilled lobster: The little Italian island of Ponza is surrounded by water and so as you would imagine, the Ponzese know a thing or two about cooking fish and they prefer to cook their fish with as little flourish as possible. Which is why this recipe for grilled lobster is very simple. Continue reading “Grilled lobster”
The best crab cakes ever!: I have to confess that the first time I ever ate a crab cake was during a recent trip to Washington with my mother. Thanks to a local crab house, she became addicted to the best crab cakes I have ever tasted. Continue reading “The best crab cakes ever!”
Simply grilled cuttlefish or squid, is readily available in restaurants all over Italy and this particular specimen was served on a plate at Enzo’s favourite restaurant in Rome. Continue reading “Simply grilled cuttlefish or squid”
Yet another one of Enzo’s amazing recipes with shrimp: I will take this opportunity to warn anyone who might be looking forward to eating on of Enzo’s delightful meals, that for whatever reason,they do take a great deal of time to reach the table. Continue reading “Yet another one of Enzo’s amazing recipes with shrimp”
Thai green curry with shrimp: This recipe was part of a collection of dishes cooked for Glenn Beck when he visited Melbourne, Florida to promote his book ‘The Christmas Sweater’. Now there’s a blast from the past! Continue reading “Thai green curry with shrimp”
Steaming salmon with fresh herbs: One of the delights of living and eating in Italy is that the Italians always take an opportunity to forage for their own food. So it should have come as no surprise to receive a whole, fresh salmon from Enzo’s cousin, Antonio. Continue reading “Steaming salmon with fresh herbs”
Grilled swordfish steak: Swordfish are readily available around Ponza and you will often see it on menus as well as being delivered to you by your neighbours! Continue reading “Grilled swordfish steak”