Cheese and ham eggplant rolls
Cheese and ham eggplant rolls: It won’t be long now until those eggplant start overwhelming…
Sides
Pickling beets – just 4 ingredients
Pickling beets – just 4 ingredients: If you need a reason to wander around your…
Kale slaw – coleslaw
Kale Slaw: There are many great ideas for using kale and this recipe for kale…
Our Top 5 Recipes for turnip greens
Our Top 5 Recipes for Turnip Greens: It really is a thing of beauty to…
Butterhead lettuce salad with peas and herbs
Butterhead lettuce salad with peas and herbs: We have been hunting the worldwide web for…
Mashed turnips with potato – Neeps and Tatties
Neeps and tatties:Â When the English whip up their mashed turnips with potatoes, we call it…
Baked sweet potato wedges
I usually cook my baked sweet potatoes in their skins, in the oven. Once they…
Creamy pasta salad in herb and citrus dressing
We are often asked how we use our ready made sauces. In this recipe for…
Zucchini, Eggplant & Tomato Gratin
I don’t know about you but I enjoy my colourful, as well as tasty, food….
Traditional Italian eggplant caponata
Caponata is one of the typical side dishes of Italian cuisine, Sicilian to be precise….
Italian order of service – buon appetito!
There are many colorful, inventive and varied courses served to you in Italy, and most…
Mini potato lasagne with Tuscan kale and pesto
Mini potato lasagne with Tuscan kale and pesto: Have you ever tried making lasagna using…
Cucumber, Melon and Ricotta Salad
If you haven’t already got one, then it’s time to invest in a kitchen mandoline…
Baked tomatoes with couscous and pine nuts
It’s really convenient cooking with things that you can find around the kitchen. Having a…
Italian style roasted potatoes with rosemary
Here’s hoping to make you Holiday meals a little easier with these easy-peasie-lemon-squeezie, Italian style…
Stir fried collard greens with apple and fennel
Stir fried collard greens with apple and fennel: Collard greens have a nice sweetness to…
Tuscan salad – Panzanella
Tuscan salad – Panzanella: CIAO and welcome to your next Italian salad. Panzanella is a…
Yorkshire pudding
How to make Yorkshire pudding: Yorkshire pudding is extremely British and no Sunday lunch of…
Coleslaw with jicama salad, Mexican-style
Coleslaw with jicama Mexican-style:Â What is the difference between ‘coleslaw’ and ‘slaw’? The British use the…
Orange and fennel salad
Orange and fennel salad: When fennel is in season you will see it on tables…
Creamed mashed potatoes with fresh parsley
Creamed mashed potatoes with fresh parsley: Â Mashed potatoes are a very British tradition and are…
Farmer’s market salad
Farmer’s market salad: The moment we saw this salad we could see it was one…
Baked cauliflower cheese with chives
Baked cauliflower cheese with chives: Many years ago in the bars and restaurants of Britain, baked…
Oven-dried cherry tomatoes
Oven-dried cherry tomatoes. The Pasta Maker recently discovered a button on the cooker declaring ‘dehydrate’…
Eat like the ancients: Farro salad
Eat like the ancients: Farro salad: Farro has been around for a very long time…
Our Top 6 amazing green bell pepper recipes you need to know
Our Top 6 amazing green pepper recipes you need to know: There are some among…
Baked sweet potatoes
Baked sweet potatoes:Â During the end of the year our local farmers market, The Farm at…
6 great recipes with bok choy
6 great recipes with bok choy: It’s February and at The Farm at Rockledge Gardens,…
How to cook rice perfectly every time
How to cook rice perfectly every time:Â Over the years we have seen rice boiled in…
Roasted radishes with raisins
Roasted radishes with raisins:Â When I first planted a tiny vegetable garden in my very first…