Eggplant Parmesan is a typical dish of Neapolitan cuisine, which is known and appreciated throughout Italy. It is a pie, almost a mess, made with a few simple and ingredients. So choose them carefully. Continue reading “Eggplant parmesan – Napoletana style”
Mini potato lasagne with Tuscan kale and pesto: Have you ever tried making lasagna using thin slices of potato instead of pasta? It’s a brilliant way to recreate the traditional version. Continue reading “Mini potato lasagne with Tuscan kale and pesto”
These mini eggplant and herb burgers can also be served up as a tasty side dish or as part of a buffet with a tasty dip.
Continue reading “Mini eggplant and herb burgers”
It’s really convenient cooking with things that you can find around the kitchen. Having a box of couscous in the house for these baked tomatoes with couscous and pine nuts, made a family meal go much more smoothly. Continue reading “Baked tomatoes with couscous and pine nuts”
There are many colorful, inventive and varied courses served to you in Italy, and most important of all is understanding the Italian order of service in order to achieve ‘Buon Appetito! Continue reading “Italian order of service – buon appetito!”
Here’s hoping to make you Holiday meals a little easier with these easy-peasie-lemon-squeezie, Italian style roasted potatoes with rosemary. Continue reading “Italian style roasted potatoes with rosemary”
To make typically Italian Focaccia Genovese, you will need some typically Italian, Tipo 00 flour. Continue reading “Focaccia Genovese”