Tuscan salad – Panzanella: CIAO and welcome to your next Italian salad. Panzanella is a bread based salad typical around the region of Tuscany and for us at The Big Dream Factory, Continue reading “Tuscan salad – Panzanella”
Coleslaw with jicama Mexican-style: What is the difference between ‘coleslaw’ and ‘slaw’? The British use the word coleslaw to describe a shredded cabbage salad with mayonnaise dressing. Continue reading “Coleslaw with jicama salad, Mexican-style”
Orange and fennel salad: When fennel is in season you will see it on tables all over Italy. Fennel has a light liquorice and anise flavour and goes really well with the orange in this very simple recipe for orange and fennel salad. Continue reading “Orange and fennel salad”
Farmer’s market salad: The moment we saw this salad we could see it was one to add to our ever growing collection of recipes. Continue reading “Farmer’s market salad”
Oven-dried cherry tomatoes. The Pasta Maker recently discovered a button on the cooker declaring ‘dehydrate’ and decided to give it a go! Continue reading “Oven-dried cherry tomatoes”
Caesar Salad: A real Caesar salad dressing made from scratch is the best way to enjoy a Caesar salad but did you know that it was invented by an Italian! Continue reading “Caesar salad”
The best Waldorf Salad is in our opinion, that made by you (or me). This is one of those recipes that we seem to easily forget all about until the apples start arriving at The Farm and our brain cells spring into action. Continue reading “The best Waldorf Salad”