Mini potato lasagne with Tuscan kale and pesto: Have you ever tried making lasagna using thin slices of potato instead of pasta? It’s a brilliant way to recreate the traditional version. Continue reading “Mini potato lasagne with Tuscan kale and pesto”
Collard greens as crispy seaweed: Collard greens belong to the same brassica family as broccoli and cabbage. According to research collard greens are very high in vitamins A, C and K as well as manganese and calcium. Continue reading “Collard greens as crispy seaweed”
Stir fried collard greens with apple and fennel: Collard greens have a nice sweetness to them that is complimented when stir fried with apple and fennel. Continue reading “Stir fried collard greens with apple and fennel”
Baked cauliflower cheese with chives: Many years ago in the bars and restaurants of Britain, baked cauliflower cheese was considered ‘THE’ dish for vegetarians. It must have been one of the most popular vegetarian dishes of all time! Continue reading “Baked cauliflower cheese with chives”
Our Top 6 amazing green pepper recipes you need to know: There are some among us who are a bit picky about their peppers. Sweet peppers, that is. The capsicum and in particular the less mature green pepper. Continue reading “Our Top 6 amazing green bell pepper recipes you need to know”
6 great recipes with bok choy: It’s February and at The Farm at Rockledge Gardens, the goodies are bursting to get off of plants and onto your table. One of those goodies is bok choy. Isn’t she pretty! Continue reading “6 great recipes with bok choy”
Roasted radishes with raisins: When I first planted a tiny vegetable garden in my very first home, I planted radishes. A lot of them! I didn’t really understand much about planting vegetables and was really surprised to see how successful I had been in growing radishes. Continue reading “Roasted radishes with raisins”