Fresh strawberry tiramisu 
How to make fresh egg pasta the Italian way 
Gluten free zucchini and Parmesan cheese muffins 
How to coddle eggs 
Ciambelle Ciociare Tortelloni salad with peas and ham
Many of us don’t consider tortelloni or tortellini, as a pasta made for salad. However,…
Basic bechamel sauce
Use this universal basic bechamel sauce as a base for soups, sauces, gravies and flavor…
Beet and pasta salad with fresh mint
We make no secret of the fact that we gather as many ingredients from The…
Seafood Spaghetti Napolitana
We love this recipe from The Foodie’s Way because it just goes to show that…
Gazpacho
Gazpacho is undoubtedly one of the most refreshing, raw, summer soups you can enjoy. Our…
Ricotta tart with brandy
The Roman ricotta tart is a typical dessert of Lazio gastronomy, with a base of…
Pasta salad with pesto alla Genovese
Pasta salad with pesto alla Genovese: We are very proud of the fact that we…
Fried spaghetti pie!
Fried spaghetti pie! OH MY, OH MY! Just when you though pasta could be anymore…
Cranachan
Many years ago, we had a little cafe on Merritt Island in Florida, where we…
Eggplant parmesan – Napoletana style
Eggplant Parmesan is a typical dish of Neapolitan cuisine, which is known and appreciated throughout…
Potato gnocchi with bacon and spinach
It’s really difficult to look at a dish like Potato Gnocchi with Bacon & Spinach…
Risotto with clams
Simply beautiful and tasty risotto with clams is for the whole familyand the perfectly simply…
Aglio e olio spaghetti with asparagus and prosciutto
During the time we were living in Formia, Italy, we happened upon some wild asparagus…
Cajun lamb
We first presented a dish of Cajun lamb as a special on our menu at…
Buckwheat ravioli stuffed with ricotta and goat cheese
Buckwheat ravioli stuffed with ricotta, cinnamon and goat cheese is one of the most delicious…
Organic kale and spinach fettuccine with chicken Parmesan
Our organic kale and spinach fettuccine with chicken Parmesan has been made possible by a…
Pasta Primavera with dandelion leaves
Pasta primavera with dandelion leaves: Spring is the time of a tremendous diversity and color…
Basil pesto hummus
We love hummus here at The Big Dream Factory and make it so often that…
Pearl barley risotto
We have to confess to having an absolute LOVE of pearl barley. Our pearl barley risotto…
Ricotta cheese gnocchi
Considering that we make a lot of gnocchi, we have waited a long time to…
Mini potato lasagne with Tuscan kale and pesto
Mini potato lasagne with Tuscan kale and pesto: Have you ever tried making lasagna using…
Lemon Linguine with Clams
Lemon linguine with clams is the perfect partnership on a plate! Pasta Nostra USA lemon…
Lasagna with pesto
Lasagna is a great Sunday classic in Italy and our lasagne with pesto will bring…
Baked potato gnocchi tomato gratin
Baked potato gnocchi tomato gratin is a great way to serve your gnocchi baked. A…
Bread and bean soup
Italian bread and bean soup (also known as Ribollita), would be considered ‘peasant cuisine’ or…
Spaghetti alla Gricia
Spaghetti alla Gricia is one of the most famous and tasty regional dishes of Rome…
Gluten free chamomile muffin with honey and lemon
Gluten free chamomile muffin with honey and lemon: We want to show how different ingredients…
What can I do with pesto sauce?
What can I do with pesto sauce? This was a question recently asked of The…
Basil pesto and sun dried tomato quiche
This delicious basil pesto and sun dried tomato quiche is perfect for a fancy breakfast,…
Balsamic and herb marinade
This Italian style, balsamic and herb marinade is the perfect solution for adding flavor to…