Cajun lamb

We first presented a dish of Cajun lamb as a special on our menu at The Crystal Palace, Bath. It

Buckwheat ravioli stuffed with ricotta and goat cheese

Buckwheat ravioli stuffed with ricotta, cinnamon and goat cheese is one of the most delicious dishes from the far northern

Our organic kale and spinach fettuccine with chicken Parmesan has been made possible by a few carefully chosen ‘leftovers’.

Pasta primavera with dandelion leaves: Spring is the time of a tremendous diversity and color in the garden on an

We love hummus here at The Big Dream Factory and make it so often that we love to mess around

We have to confess to having an absolute LOVE of pearl barley. Our pearl barley risotto will have everyone coming back for

Considering that we make a lot of gnocchi, we have waited a long time to make ricotta cheese gnocchi. We