Fresh strawberry tiramisu 
How to make fresh egg pasta the Italian way 
Gluten free zucchini and Parmesan cheese muffins 
How to coddle eggs 
Ciambelle Ciociare Leek and potato soup
Leek and Potato Soup: There is a recipe in Escoffier’s Guide Culinaire in 1903 for…
Blueberry gluten free muffins
Blueberry, gluten free muffins: Blueberry muffins are arguably the most popular American muffin in America and perhaps, the…
Thank goodness for The Funky Chicken!
Thank goodness for The Funky Chicken: As well as ourselves, at The Farm, you will…
Turkey sausage lasagna with mushroom and truffle
Turkey sausage lasagna with mushroom and truffle: We are celebrating the highly adaptable lasagna! Today…
Three-cheese sauce
Our recipe for Three-cheese sauce is about as easy as it gets. It does involve…
Pasta for Easter – How we make blue pasta
Pasta for Easter – how we make blue pasta: It is Easter and we have…
Spaghetti alla carbonara
Spaghetti alla carbonara: Carbonara is very simple to put together. From start to finish, you can…
Baked anellini with tomato and eggplant
Next time you are wondering whether or not to add a pack of spaghetti O’s…
Focaccia Genovese
To make typically Italian Focaccia Genovese, you will need some typically Italian, Tipo 00 flour.
Italian order of service – buon appetito!
There are many colorful, inventive and varied courses served to you in Italy, and most…
Simple Carbonara Style Armoniche Pasta
When it comes to Italian food, it really isn’t difficult keeping it simple and tasty….
Traditional béchamel sauce
Béchamel sauce, also known as ‘white’ sauce, is traditionally made from a ‘roux’ of flour…
Tortelloni salad with peas and ham
Many of us don’t consider tortelloni or tortellini, as a pasta made for salad. However,…
Basic bechamel sauce
Use this universal basic bechamel sauce as a base for soups, sauces, gravies and flavor…
Beet and pasta salad with fresh mint
We make no secret of the fact that we gather as many ingredients from The…
Seafood Spaghetti Napolitana
We love this recipe from The Foodie’s Way because it just goes to show that…
Gazpacho
Gazpacho is undoubtedly one of the most refreshing, raw, summer soups you can enjoy. Our…
Ricotta tart with brandy
The Roman ricotta tart is a typical dessert of Lazio gastronomy, with a base of…
Pasta salad with pesto alla Genovese
Pasta salad with pesto alla Genovese: We are very proud of the fact that we…
Fried spaghetti pie!
Fried spaghetti pie! OH MY, OH MY! Just when you though pasta could be anymore…
Cranachan
Many years ago, we had a little cafe on Merritt Island in Florida, where we…
Eggplant parmesan – Napoletana style
Eggplant Parmesan is a typical dish of Neapolitan cuisine, which is known and appreciated throughout…
Potato gnocchi with bacon and spinach
It’s really difficult to look at a dish like Potato Gnocchi with Bacon & Spinach…
Risotto with clams
Simply beautiful and tasty risotto with clams is for the whole familyand the perfectly simply…
Aglio e olio spaghetti with asparagus and prosciutto
During the time we were living in Formia, Italy, we happened upon some wild asparagus…
Cajun lamb
We first presented a dish of Cajun lamb as a special on our menu at…
Buckwheat ravioli stuffed with ricotta and goat cheese
Buckwheat ravioli stuffed with ricotta, cinnamon and goat cheese is one of the most delicious…
Organic kale and spinach fettuccine with chicken Parmesan
Our organic kale and spinach fettuccine with chicken Parmesan has been made possible by a…
Pasta Primavera with dandelion leaves
Pasta primavera with dandelion leaves: Spring is the time of a tremendous diversity and color…
Basil pesto hummus
We love hummus here at The Big Dream Factory and make it so often that…