Roasted Brussel sprouts

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Serves 6

  • Brussels sprouts 1 1/2 pounds
  • 3 tablespoons extra virgin olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

http://agauchepourdevrai.fr/?fuier=cherche-femmes-pour-mariage-algerie&6da=d0 prepare sprouts

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  1. Preheat oven to 400 degrees F.Trim the ends of brown brussels sprouts and pull off any yellow outer leaves.
  2. Mix them in a bowl with olive oil, salt and pepper.
  3. Pour into a baking dish in a single layer and roast for 35-40 minutes, until crisp outside and tender inside. Shake the pan occasionally to brown evenly sprouts.
  4. Sprinkle with kosher salt over and serve immediately.

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