Stir-fried bok choy with shiitake mushrooms

This is a nice ‘clean’ Asian-style dish of stir-fried bok choy with shiitake mushrooms from Taste.com.au.

This dish  of stir-fried bok choy with shiitake mushrooms, makes a perfect vegetarian meal served with rice or noodles or as part of a larger arrangement of Asian-style dishes laid out on the table so that everyone can help themselves.

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Stir-fried bok choy with shiitake mushrooms: serves 6 – 8

•  1 tablespoon peanut oil
•  200g fresh shiitake mushrooms
•  2 garlic cloves, finely chopped
•  2cm piece fresh ginger, peeled, grated
•  2 bunches baby bok choy, quartered
•  4 green onions, cut into 5cm lengths
•  1/4 cup Ayam oyster sauce
•  1 teaspoon sesame oil

1. Heat a wok over high heat. Add oil. Swirl to coat. Add mushroom. Stir-fry for 2 to 3 minutes or until tender. Add garlic and ginger. Stir-fry for 1 minute or until fragrant.
2. Add bok choy. Stir-fry for 2 to 3 minutes or until bright green and just tender. Add onion, oyster sauce and sesame oil. Stir-fry for 1 to 2 minutes or until heated through. Serve.