Tag: antipasto

Honey and balsamic baked figs with bacon

Honey and balsamic baked figs with bacon: We came across this beautiful image of a baked fig and would love

Shrimp scampi antipasto: Shrimp fished around the tiny Italian island of Ponza have a particularly bright colour and so make a

Exploring ricotta: Ricotta is Italy’s answer to cottage cheese and best eaten ‘fresh, fresh, fresh!’ According to experts (the Italians),

Octopus antipasto: All around the Mediterranean you will find marinated octopus being served up as an antipasto. Now you can recreate

Candied orange: Making candied orange peel is very easy but time consuming. However, when you are in the best place in

Deep fried whitebait: Whitebait are young fish and around the Mediterranean are young sardines or anchovies. In Italy, they are known

How to prepared dressed crab: I remember the first time I realised just how therapeutic cooking and creating in the