Cauliflower cheese and carbonara pasta
This simple, creamy pasta hints at two old-school classics: cauliflower cheese and carbonara. 200g thick-cut bacon, cut into lardons25g butter1...
This simple, creamy pasta hints at two old-school classics: cauliflower cheese and carbonara. 200g thick-cut bacon, cut into lardons25g butter1...
Our Top 5 Recipes for Gemelli Pasta: We love to be able to bring new pasta shapes and are very excited...
The asparagus season is quite short. This lovely recipe for bavette pasta with asparagus and peas, is simple and a...
Fettuccine Alfredo day is celebrated on February 7th. When ever we see jars of Alfredo sauce on the shelves of...
Baked anellini pasta with tomato and eggplant is really fun dish to bring to the table. So, the next time...
what is the Italian order of service? There are many colorful, inventive and varied courses served to you in Italy,...
Pasta primavera with dandelion leaves: Spring is the time of a tremendous diversity and color in the garden on an...
Lemon linguine with clams is the perfect partnership on a plate! Pasta Nostra USA lemon linguine is made in small...
Ragù Alla Bolognese: In Italy, rich sauces made with meat are known as ragù and this form of ragù, otherwise known...
When you start with great quality ingredients, you will create great quality dishes. For our pasta with shrimp in puttanesca...
Saffron risotto with Gaeta mussels: There was once a time when I wouldn’t think of attempting a risotto since frozen...
Cooking up some Tuscana pici all'aglione is a lesson in how Italians cook up a sauce using fresh tomatoes. To...
You can create your typical Roman penne all'arrabbiata as hot as you like because this dish is characterized by an intense...
Pepper Jack Caramelle Pasta: There is nothing like a fabulous trip to fabuloso Italy to get The Pasta Maker fired...
Oven-baked meatballs without bread or egg: We have prepared a lot of meatballs in our time and this recipe works for us....
Roasted farmer's market vegetable and tomato sauce: Great vegetables often need little preparation, addition or adulteration of any sort. We came...
We've been making fresh pasta e fagioli. Every time we make a fresh pasta e fagioli, we receive a flood...
Melted Parmesan baskets: Here's a recipe that most people would shy away from with the feeling that it's just too much...
Stuffed pasta shells with prosciutto and spinach: Our recipe for pasta shells stuffed with prosciutto and spinach was developed as...
Here’s how to create the perfect soft or hard steam fried eggs: Our technique for cooking fried eggs was borne...
How to make gluten free buckwheat pasta dough for pizzoccheri: In Valtellina, a valley in northern Lombardy that borders Switzerland,...
The origin of macaroni and cheese: I have to confess that until Saturday I was a bit of a Mac ‘n’...