How to make traditional Italian eggplant caponata
Caponata is one of the typical side dishes of Italian cuisine, Sicilian to be precise. Here is how we prepare...
aubergine
How to make baba ghanoush
Baba Ghanoush: Eggplant has a wonderful mild flavour and is an extremely versatile vegetable used all over the world. Baba...
Yellow tomato and eggplant caponata – colorful flavors of summer
Yellow tomato and eggplant caponata: A traditional Sicilian caponata has capers and celery included in the ingredients. We omitted the...
