How to make paccheri with swordfish, eggplant and cherry tomatoes
Paccheri with swordfish, aubergines and cherry tomatoes: We absolutely love paccheri. When I first discovered this particular pasta, I thought...
how to make
How to make a real Italian Caprese salad – insalata Caprese
During the months of June and July when our basil is springing forth, I like nothing more that to throw...
How to make focaccia bread stuffed with apple
Focaccia bread stuffed with apple and lemon: Days ago I experimented with a sweet variant of stuffed focaccia, starting with...
How to make gluten free chocolate muffins
Gluten free chocolate muffins: While living in Italy, we ran an Air B 'n' B. Over the years we hosted...
How to make the Pasta Nostra USA Gluten Free Eggplant Parmesan
Our gluten free eggplant Parmesan is very popular at the farmer's market and we are very appreciative of that. The...
How to make baked breaded zucchini
Crunchy on the outside and soft on the inside, baked breaded zucchini are a delicious summer side dish. They are...
How to make smoked salmon with farfalle pasta in vodka sauce
Smoked salmon with farfalle pasta in vodka sauce: Farfalle pasta bows are best enjoyed with a very thick sauce or...
how to make mussels alla Napolitana
Mussels alla Napolitana is a dish normally served during the season. However, you can find some very good quality freshly...
How to make sweet flakey pastry with cream cheese
This versatile sweet flakey pastry is luxuriously rich because of the addition of cream cheese. Who would have thought it!...
How to make piri piri chicken thighs
How to make piri piri chicken: Piri piri is a popular Portuguese sauce made with African bird's eye chilies. It...
How to make a spanakopita – Greek spinach pie
Spanakopita is a Greek spinach pie that is made from phyllo dough, feta cheese, and spinach. It’s a savory pastry...
How to make baked cod with olives and tomatoes
Our baked cod with olives and tomatoes, is an easy dish to put together and the whole thing takes about...
How to make perfect pignoli pine nut cookies – gluten free
Perfect pignoli pine nut cookies: It took a great deal of experimentation to finally arrive at the recipe for perfect...
How to make gluten free sandwich bread
Making gluten free sandwich bread requires no kneading because the dough is quite liquid. As with many homemade, gluten free...
How to make traditional British Scones
We have been making scones for a long time and this is our tried and tested recipe for perfect typically...
How to make focaccia stuffed with cheese
This is a thinnish, focaccia stuffed with cheese. The dough is easy to work and can be stored in the...
How to make a pizzaiola sauce for pasta
Pizzaiola sauce is traditionally served poured over a good quality, grilled steak. However, this is also a great sauce for...
How to make twice baked potatoes with cauliflower
A cheesy, luxurious twice-baked potato with steamed cauliflower. The perfect vegetarian side dish. Twice baked potatoes with cauliflower - serves...
How to make cashew and ricotta cheese spread
Cashew and ricotta cheese spread is a very simple recipe with very simple ingredients. It comes together easily in a...
How to make a one pot pasta with broccoli and bacon in lemon cream
A simple one pot pasta dish for the whole family. Choose from your favorite ‘short’ pasta like penne, ziti, cavatappi....
How to make a cauliflower cheese and carbonara pasta
This simple, creamy pasta hints at two old-school classics: cauliflower cheese and carbonara. 200g thick-cut bacon, cut into lardons25g butter1...
how to make savory baked ricotta with cherry tomatoes
Savory baked ricotta is an Italian favorite for outdoor eating and you can serve it hot or chilled. You may...
How to make carrot and coconut cake
This recipe for carrot and coconut cake is an inspiration! A drop of sunshine and this is cake makes quite...
How to make angel hair pasta with garlic, herbs and Parmesan
Angel hair pasta is very delicate but still provides you with a great deal of surface area to cover. This...
How to make the best hummus ever!
How to make hummus: I had not made hummus for many years and I had forgotten how much better it...
How to make almond cream sweets: barfi badam
Almond cream sweets: barfi badam: Many years ago I had the experience of working with an Indian doctor and her...
how to make cheese and ham eggplant rollatini
Cheese and ham eggplant rollatini: It won't be long now until those eggplant start overwhelming us, so we thought it...
How to make asparagus and three cheese muffins
Asparagus and three cheese muffins are inspired by the savory breads that you find in Europe. Predominantly, France. While living...
How to make a chunky green tomato salsa
Chunky green tomato salsa: Salsa, America's favourite sauce! This being said we thought we would have a go at making...
How to make a green tomato chutney
Green tomato chutney: We have just been sampling our green tomato chutney and were catapulted back in time! To a...
