Italian

Italian-style pickled shrimp: This is simply one of most amazing pickling recipes we have ever had the pleasure to enjoy....

We've been making fresh pasta e fagioli. Every time we make a fresh pasta e fagioli, we receive a flood...

Traditional Italian lentil soup: There are many versions of the recipe for Traditional Italian lentil soup. Often the main difference lies in the...

Fresh artichoke salad: We had spent the morning with Nedda’s husband Franco, walking a little way along the Path of the...

Traditional Italian rum baba: You cannot walk through the ancient city of Naples, Italy, without passing a pasticceria or two (or...

Almond and fennel biscotti: We love biscuits, cookies, biscotti, cantucci. Call them what you will and from here on we...

How to prepare marinated anchovies: The marinated anchovies - an Italian antipasto that you find served along the coastlines of Italy,...

Quick and easy spaghetti with fresh clams is possibly one of the most popular fish pastas served where ever Italian...

Fresh fig with prosciutto and mozzarella: When it's the season for figs, they seem to be hanging off of every tree....

Yellow tomato and eggplant caponata: A traditional Sicilian caponata has capers and celery included in the ingredients. We omitted the...