Living in Italy and going to the market
One of the greatest joys of living in Italy is a weekly, bi-weekly or even daily visit to the market. ...
Italy
An education in Ornello’s extra virgin olive oil
An education in Ornello's extra virgin olive oil. It has been a few weeks that Theresa from The Farm at...
How to make traditional Italian lentil soup
Traditional Italian lentil soup: There are many versions of the recipe for Traditional Italian lentil soup. Often the main difference lies in the...
How to grill cuttlefish or squid simply
How to grill cuttlefish or squid. Grilled fish is readily available in restaurants all over Italy and this particular specimen...
How to make fresh Gaeta mussels with garlic and chili
Fresh Gaeta mussels with garlic and chili:Â On the tiny Italian island of Ponza, mussels are often served in a simple...
How to prepare fresh fig with prosciutto and mozzarella
Fresh fig with prosciutto and mozzarella:Â When it's the season for figs, they seem to be hanging off of every tree....
An authentic Italian recipe for grape jam
An authentic Italian recipe for grape jam: During the month of September, all over Italy people are picking grapes for...
How to make a 2 ingredient vegan gnocchietti
2 ingredient vegan gnocchietti: Anna came for a short stay with us on the tiny island of Ponza, Italy, and...
