How to make ricotta cheese gnocchi – no potato required
Ricotta cheese gnocchi are a wonderful alternative to potato gnocchi. They are light, very tasty and go well with all sorts of sauces.
Homemade gnocchi are a traditionally served for lunch on Sunday or in Rome where where this classic dish is served on Friday.
Ricotta gnocchi will be very delicate and are best made with a fresh, firm ricotta.
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