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The recipe for meatloaf is one of the most classic and also most prepared in Italian kitchens. Maybe because of...

Oven roasting chestnuts is a really simple method of preparing them during the winter months, they make a wonderful snack...

This quick chili and orange dipping sauce can be adapted to suit your own taste. Add more chili, garlic or...

Fava bean soup is very popular in Italy. When fava beans are in season, you will find them adorning the...

Of course if you want a fancy name for this recipe for beef and veal meatballs, here it is: Herb...

Russian eggplant caviar or 'baklazhannaya ikra' in Russian, is of course no relation at all to actual caviar. This stuff...

Ciuppin (shoo-pin) is a fish broth typical of Liguria, much appreciated and widespread in the Genoa area. The ciuppin has...

One of the greatest joys of living in Italy is a weekly, bi-weekly or even daily visit to the market. ...

It is believed that this polenta cakes has its origins in Ivrea, a town in the province of Torin, Piedmont,...

When making potato gnocchi for the first time it can feel a little intimidating. This is because although you can...