How to make a real Italian Caprese salad – insalata Caprese
During the months of June and July when our basil is springing forth, I like nothing more that to throw...
During the months of June and July when our basil is springing forth, I like nothing more that to throw...
Our gluten free eggplant Parmesan is very popular at the farmer's market and we are very appreciative of that. The...
Crunchy on the outside and soft on the inside, baked breaded zucchini are a delicious summer side dish. They are...
Once you have tried goat cheese and bacon stuffed artichokes, you'll be sure to be making them time and time...
Polenta and goats cheese pie - an absolutely wonderful dish for any time of the day and for all occasions....
How Italians prepare octopus: While on the island of Ponza, some years ago, I was fortunate enough to watch Maurizio,...
Smoked salmon with farfalle pasta in vodka sauce: Farfalle pasta bows are best enjoyed with a very thick sauce or...
Mussels alla Napolitana is a dish normally served during the season. However, you can find some very good quality freshly...
Have you ever thought of cooking pasta with mushrooms, peas and cream ? If the answer is no, today we will explain how...
Although baked potatoes are often served as a side with a knob of butter or sour cream, baked potatoes are...
How to make piri piri chicken: Piri piri is a popular Portuguese sauce made with African bird's eye chilies. It...
We make no secret of our love for bruschetta. This mushroom, broccoli and red pepper bruschetta, may be some distance...
Fresh fennel and orange is a popular Sicilian salad. It is made with blood oranges when they are in season,...
Our baked cod with olives and tomatoes, is an easy dish to put together and the whole thing takes about...
easy boiled shrimp: We love shrimp in our house and so it's always handy to have some ready cooked, chilled...
If you have some leftover rice, this baked zucchini with rice is the perfect dish to use that up and...
A cheesy, luxurious twice-baked potato with steamed cauliflower. The perfect vegetarian side dish. Twice baked potatoes with cauliflower - serves...
Cashew and ricotta cheese spread is a very simple recipe with very simple ingredients. It comes together easily in a...
Savory baked ricotta is an Italian favorite for outdoor eating and you can serve it hot or chilled. You may...
How to make hummus: I had not made hummus for many years and I had forgotten how much better it...
Caprese stuffed portobello mushrooms are a wonderful antipasto or side and pretty garnish or even a stand alone vegetable dish....
Cheese and ham eggplant rollatini: It won't be long now until those eggplant start overwhelming us, so we thought it...
Butterhead lettuce salad with peas and herbs: We have been hunting the worldwide web for exciting ideas for the varieties...
If you love artichokes and have access to fresh ones, this recipe for raw artichoke salad with Parmesan cheese, is...
Smoked fish soup: we confess to having a love of soup and some of our favorites contain cream as this...
Baked rice with zucchini makes a simple accompaniment to any summer meal, especially when zucchini are in season and in...
We know from experience, that you love our artichoke pâté bruschetta! This is because we often sample goodies at the...
Pork and asparagus terrine, a hearty dish that requires a number of steps to prepare. However, we encourage you to...
Green vegetable and pesto soup with rice proved to be a great way of clearing out the fridge. It also...
Creamy polenta is a welcome additional to the sweet flavour and plump flesh of ripe tomatoes are a natural fit...