How to make a Bellini cocktail
Let's show you how to make a Bellini cocktail. During late August and early September, fresh peaches are available all...
Recipes
Florentine meatloaf – Polpettone alla Fiorentina
The recipe for meatloaf is one of the most classic and also most prepared in Italian kitchens. Maybe because of...
Tuscan rabbit cacciatore
Tuscan rabbit cacciatore is very easy to put together. Considered a peasant-style dish from the Tuscany region, rabbit is very...
How to make real Italian egg pasta
Learn how to make real Italian egg pasta dough and fashion it into ravioli, mezzaluna, raviolini, fettuccine and cavatelli. https://youtu.be/0nZM9Mxu1_Y
How we make beautiful designer lasagna
Let's show you how we make beautiful designer lasagna, with a short video. We love nothing more than playing and...
How to make fagiolini pasta – a step by step guide
We have made a video to show you how to make Fagiolini pasta. This pasta looks like the pod or...
How to make chocolate and espresso pizzelle cookies
We are going to show you how to make chocolate and espresso pizzelle cookies. Pizzelle are a very flat, decorative...
Spaghetti alla Nerano
Behind nearly every Italian speciality dish is a story and Spaghetti alla Nerano is no different. The story goes that...
Spanish Tuna and potato soup Marmitako
This Spanish tuna and potato soup known as 'Marmitako', is a typical Basque dish that is one of our favorites....
Bucatini Amatriciana
The sauce 'Amatriciana' is named after the Lazio town of Amatrice, in Rieti. Although this is an ancient dish, it...
Mediterranean tuna salad with orzo
Tuna salad with orzo pasta makes a really healthy salad. Let's not forget that pasta is a complex carbohydrate that...
Pasta frittata with bacon and cheese
Pasta frittata is a great way to serve pasta and a fantastic way to use up left over pasta. It...
Paccheri in tomato and basil sauce
Paccheri in tomato and basil sauce: Tomato and basil sauce, is a typical and traditional Italian sauce found in every...
How to oven roast chestnuts
Oven roasting chestnuts is a really simple method of preparing them during the winter months, they make a wonderful snack...
Purple potato gnocchi with cheese sauce
Purple potato gnocchi are made in exactly the same way as traditional potato gnocchi. These are served with a great...
Angel hair pasta with lemon, ham and ginger
A dish of angel hair pasta with lemon, ham and ginger may sound like an odd and unconventional Italian pasta....
Red cabbage, carrot and jicama coleslaw
Our red cabbage, carrot and jicama coleslaw is not only colorful but very tasty and refreshing on a hot summer...
Beef ragù for all your favorite pasta dishes
Beef ragù for all your favorite pasta dishes. This ragù can be used for many baked dishes like lasagna, baked...
How to make a quick carbonara
This is a great method of getting a quick carbonara fix and we make no excuses for it not being...
Quick chili and orange dipping sauce
This quick chili and orange dipping sauce can be adapted to suit your own taste. Add more chili, garlic or...
How to make ricotta cheese gnocchi – no potato required
Ricotta cheese gnocchi are a wonderful alternative to potato gnocchi. They are light, very tasty and go well with all...
Asparagus puff pastries for a light meal
These asparagus puff pastries are made using readymade puff pastries for convenience. You can also use readymade crescent rolls and...
Angel hair pasta with chicken and lemon
Angel hair pasta with chicken and lemon is a recipe that brings a combination of delicate flavours together, that work...
Okra and eggplant sauce over spaghetti
We are calling this first experiment with okra, okra and eggplant sauce over spaghetti. You can prepare your okra and...
Chocolate espresso mousse
I do confess to having a liking for coffee, especially Italian espresso and cappuccino. So this recipe for chocolate espresso...
Watermelon sherbert ice cream
Watermelon sherbert ice cream: Sweet and juicy, watermelon can do more than just refresh you on a hot summer day....
Bruschetta and how to make them successfully
We know from experience, that you love our artichoke pâté bruschetta! This is because we often sample goodies at the...
Zucchini, eggplant and tomato gratin
I don't know about you but I enjoy my colourful, as well as tasty, food. this zucchini, eggplant and tomato...
How to make a fresh lime dip with cream cheese
How to make a fresh lime dip with cream cheese: Since moving to Florida from the UK, being surrounded by...
How to make gluten free Italian Amaretti cookies
How to make gluten free Amaretti cookies: We hunted all over the place to find the recipe for a perfectly...