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These Italian biscotti with lemon are known as biscottini simply because they are tini - very small. They are fragrant...

Perfect pignoli pine nut cookies: It took a great deal of experimentation to finally arrive at the recipe for perfect...

Pasta al dente requires boiling water. The reason why we wait for the water to boil before adding the pasta...

Our Top 5 Recipes for Turnip Greens: It really is a thing of beauty to see all the greens growing...

Olive oil cake with lime is aromatic and tasty Italian-style delight for those in search of a simple recipe. In...

Roman Gnocchi or 'Gnocchi alla Romana', is a typical dish from the Lazio region of Italy. According to custom, Roman...

Gina's Fresh Egg Pasta Italiano: Many people ask The Pasta Maker what the ingredients go into creating our pasta and...

How to coddle eggs: Egg coddlers have been in my family for as long as I can remember. Their role was...

Our recipe for authentic Italian pizza dough, has been tried and tested as far away as Albania! We had occasion...

Fagottini pasta: If you follow The Pasta Maker, it should come as no surprise to learn that an opportunity to...

Ciambelle Ciociare: We are extremely relieved to have finally got our hands on an authentic Italian recipe for Ciambelle Ciociare....