How to make gluten free Italian Amaretti cookies 
Potato salad with Pantelleria capers 
Gluten free orange and yogurt muffins 
Kale and walnut pesto 
Baked potato wedges with pesto dip 
Sun-dried tomato and black olive tapenade 
Colorful and refreshing fresh fruit salad 
Italian rib eye steak tagliata 
Italian Style Grilled Eggplant Antipasto 
Creamy fava bean soup 
Berry filled baked peaches
Berry filled baked peaches: As the first days of summer arrive, so do the peaches. When we lived on the...
Kale and walnut pesto
Kale and walnut pesto: There are certain ingredients that are simply made to be together. This is what we decided while...
Italian-style pickled shrimp
Italian-style pickled shrimp: This is simply one of most amazing pickling recipes we have ever had the pleasure to enjoy....
Baked cauliflower cheese with chives
Baked cauliflower cheese with chives: Many years ago in the bars and restaurants of Britain, baked cauliflower cheese was considered 'THE' dish...
How to cook perfect rice every time
How to cook perfect rice every time: Over the years we have seen rice boiled in a whole manner of different...
Simple and sweet pickled radish
Simple and sweet pickled radish: Sometimes we have a day so full of cooking and creating, that we often forget...
Grilled swordfish steak the Italian way
Grilled swordfish steak: Swordfish are readily available around Ponza and you will often see it on menus as well as being...
Bacon wrapped chicken with sweetcorn
Bacon wrapped chicken with sweetcorn: We had been back in America for just 24 hours and already been to the supermarket,...
How to dress a crab with photo guide
How to dress a crab: I remember the first time I realised just how therapeutic cooking and creating in the...
Baked potato wedges with pesto dip
Baked potato wedges with pesto dip: Americans often use what is known as a coating or 'Rub' on meat and fish....
Cream of spinach soup
Cream of spinach soup: We have been cooking professionally for many years and there are certain recipes that follow you...
Sun-dried tomato and black olive tapenade
Sun-dried tomato and black olive tapenade: This sun dried tomato and black olive tapenade is our go-to ingredient for vegetable...
Colorful and refreshing fresh fruit salad
How to make a colorful and refreshing fresh fruit salad: While on the beautiful island of Ponza, Italy, every morning...
Mini mozzarella and tomato croissants
How to make easy mini mozzarella and tomato croissants: We are passionate about our cooking and enjoy a challenge as much...
2 ingredient vegan gnocchietti
2 ingredient vegan gnocchietti: Anna came for a short stay with us on the tiny island of Ponza, Italy, and...
How to make homemade Italian amarena cherry syrup
Homemade Italian amarena cherry syrup: When we have our fruit bursting from the trees here in Paradise, it's all hands...
Italian rib eye steak tagliata
Italian rib eye steak tagliata: Rib eye steaks need little by way of embellishment to deliver amazing flavour. This recipe...
Italian Style Grilled Eggplant Antipasto
Grilled eggplant antipasto: Ciao!! As promised to all you folks visiting us at the farmer's market, here is the recipe for...
How to make couscous
How to make couscous: The answer to the trivia question 'is couscous a pasta?', is 'yes!'. It is made from granules...
Blueberry jam with Beaujolais wine
How to make a blueberry jam with Beaujolais wine: This jam has simple fruity qualities. Beaujolais is made from the...
Ricotta cheese gnocchi
Considering that we make a lot of gnocchi, we have waited a long time to make ricotta cheese gnocchi. We...
Sweet pastry for tarts, pies and even cookies
This sweet pastry is for tarts, pies and even cookies. Pasta Frolla is the Italian name for sweet shortcrust pastry....
Probably the best Tiramisu ever!
The best tiramisu ever is of course the one that is traditionally Italian. There are many different versions on the...
Creamy fava bean soup
Fava bean soup is very popular in Italy. When fava beans are in season, you will find them adorning the...
Beef and veal meatballs
Of course if you want a fancy name for this recipe for beef and veal meatballs, here it is: Herb...
Make your own blueberry liqueur
Make your own blueberry liqueur using our tried and tested recipe. It is really easy and requires very little effort...
Porchetta – Stuffed pork wrapped in bacon
Porchetta is very popular in Italy and you can serve it either hot as part of a main meal or...
4 ingredient granola bars or flapjacks
These 4 ingredient granola bars or Flapjacks are one of the most simple little oak cake snacks that you can...
Stuffed sun-dried tomato antipasto
Stuffed sun-dried tomato antipasto is simply genius! The Italians are always coming up with something different to present at the...
Deliciously simple and refreshing breakfast grapefruit
We have been preparing this deliciously simple breakfast grapefruit for many years now. It is so simple, we thought that...