How to make gluten free Italian Amaretti cookies 
Potato salad with Pantelleria capers 
Gluten free orange and yogurt muffins 
Kale and walnut pesto 
Baked potato wedges with pesto dip 
Sun-dried tomato and black olive tapenade 
Colorful and refreshing fresh fruit salad 
Italian rib eye steak tagliata 
Italian Style Grilled Eggplant Antipasto 
Creamy fava bean soup 
Savory Palmiers with spinach and prosciutto
Savory palmiers with spinach and prosciutto are a welcome, light addition to your snack table. These savory cookies are made...
Baked peeled sweet potato wedges
Baked peeled sweet potato wedges: I usually cook my baked sweet potatoes in their skins, in the oven. Once they...
Passion fruit and peach tiramisu
In Florida, passion fruit are harvested during June, which is also the season for the best peaches in America, Georgia...
Shrimp cocktail with orange and horseradish mayonnaise
We love shrimp and this little recipe for an easy shrimp cocktail, is the perfect party dish or snack. This...
Creamy polenta with grilled eggplant and tomatoes
Creamy polenta is a welcome additional to the sweet flavour and plump flesh of ripe tomatoes are a natural fit...
Banana and oatmeal pancakes with spiced syrup
There is something quite comforting about preparing these banana and oatmeal pancakes, especially as a start to the weekend. Pancakes...
Zucchini fritters with dill and yogurt sauce
The key to the best zucchini fritters is moisture management. Zucchini is primarily made up of water, so it's a...
Mojito chicken kebabs
If you love mojito, then you will gravitate to the idea of our mojito chicken kebabs. However, if you have...
Fruit filled crostata galette
When you have a hankering for pie, try a fruit filled crostata instead. These open-faced pies are the perfect size...
About Italian gelato, its origins, production and nutritional information
Italian gelato is loved worldwide. It is sweet, creamy and tasty, characteristics that make it desirable for each season of...
Risotto with fresh tomato and buffala mozzarella
Our recipe for risotto with fresh tomato and bufala mozzarella, combines the sharp, sweet and creamy flavours to this Italian...
Cheese and almond biscotti
These cheese and almond biscotti are the perfect alternative to bread or crackers and I will attest to the fact...
Spaghetti with saffron, risotto style
How to cook spaghetti with saffron, risotto style. Saffron has a very delicate aroma with an earthy, almost fruity honey...
Linguine with green olives and capers
This recipe for linguine with green olives and capers reflects the simplicity of great Italian food. People often remark how...
Simple smooth tomato Gazpacho
Simple smooth tomato gazpacho is a great way to use up those less than perfect but still tasty tomatoes, since...
Simple Italian tomato sauce for pasta – ‘ammoglio’
A simple Italian tomato sauce for pasta: When Italians cook up a simple pasta sauce or 'ammoglio', it will begin...
Creamy pasta salad in herb and citrus dressing
We are often asked how we use our ready made sauces. In this recipe for creamy pasta salad in herb...
Baked pasta alla Sorrentina
Each region of Italy will regale you with its own version of Pasta alla Sorrentina, using unique ingredients and flavours...
Baked French toast with blueberries and mascarpone
Baked French toast with blueberries and mascarpone: Sometimes we come across a recipe, the image of which is so tantalizing...
Fresh strawberry tiramisu
Would you believe that my first experience of having a non traditional tiramisu was in Italy. This fresh strawberry tiramisu...
Pasta dough with butter for meat filled agnolotti
How to make pasta dough with butter: Piemonte is in the north western part of Italy. The agnolotti is a...
Fresh egg pasta the Italian way
Gina's Fresh Egg Pasta Italiano: Many people ask The Pasta Maker what the ingredients go into creating our pasta and...
Cheese and rosemary biscotti
Our recipe for a cheese and rosemary biscotti, uses both the flowers and the needles of the rosemary. And why...
Zeppole for San Giuseppe
how to make zeppole: On 19 March, the feast day of San Giuseppe, Italians celebrate St. Joseph as the foster...
Eggless pasta dough with olive oil, for cavatelli
How to make eggless pasta dough with olive oil for cavatelli: There is something we have come to know over...
Bavette pasta with asparagus and peas
The asparagus season is quite short. This lovely recipe for bavette pasta with asparagus and peas, is simple and a...
Cavatappi pasta in tomato and vodka sauce
We are going to present you with a 'from scratch' recipe for Cavatappi pasta in tomato and vodka sauce. Cavatappi...
Traditional Italian tiramisu
Traditional Italian tiramisu - the combination of biscuits soaked in coffee and soft mascarpone cream, creates an unbeatable contrast of...
Traditional Italian eggplant caponata
Caponata is one of the typical side dishes of Italian cuisine, Sicilian to be precise. Here is how we prepare...
Pasta dough with white wine for Corzetti
How to make pasta dough with white wine: There are a great many recipes for pasta dough and as experience...