6 green bell pepper recipes you need to know
Our Top 6 amazing green bell pepper recipes you need to know: There are some among us who are a...
Our Top 6 amazing green bell pepper recipes you need to know: There are some among us who are a...
Fried shrimp scampi antipasto: Shrimp fished around the tiny Italian island of Ponza have a particularly bright colour and so make...
How to make scones using flavored yogurt: British scones are often plainly using milk, flour, currants, sultanas or raisins, but...
How to make the best soup using leftovers. This soup turned out to be one of the most pleasant soups we have...
Strawberry French toast on a stick: Spiked strawberry French toast doesn't mean that it's laced with alcohol. No, we were...
Baked sweet potatoes: During the end of the year our local farmers market, The Farm at Rockledge Gardens, is collecting their...
Easter cookies: We call these 'Easter biscuits' in the UK and I remember as a kid, seeing them in all...
St. Patrick's Day soda bread. This recipe was handed to me by Terry who considered it to be the very...
Whole wheat spaghetti with lemon and parsley: People often ask The Pasta Maker, 'what is your favourite pasta?". The answer...
Ceviche mackerel antipasto: Mackerel is a very cheap and tasty fish and this is a very simple recipe, but you must...
Thai green curry with shrimp: This recipe was part of a collection of dishes cooked for Glenn Beck when he...
Artichoke and mortadella baguette: Thursday and Saturday in Formia, Italy, are both market days and Formia is host to one of...
Exploring ricotta: Ricotta is Italy’s answer to cottage cheese and best eaten ‘fresh, fresh, fresh!’ According to experts (the Italians),...
Melted Parmesan baskets: Here's a recipe that most people would shy away from with the feeling that it's just too much...
Creamy mushroom soup with chive and garlic: Cream of mushroom soup was proclaimed by the Queen of England as "a nice...
How to make bucatini and artichoke carbonara: Most artichokes grown worldwide are cultivated in France, Italy and Spain, while California provides...
Delicious fresh homemade basil vinaigrette: Our delicious fresh basil vinaigrette is better made fresh and served the same day. Which is...
How to make spaghetti nests: Enzo, with a chance of meatballs: From upstairs I can hear pots and pans being moved...
Cream of Spinach and Chard Soup: It has been many years since we have tackled chard and we hope that...
Whole wheat bruschetta with tomato and fresh mozzarella: Now I really do love to cook and always appreciate an interesting recipe....
Our handmade pasta flowers are made completely from scratch and by hand. And no two batches are the same. Our handmade specialty...
Stuffed pasta shells with prosciutto and spinach: Our recipe for pasta shells stuffed with prosciutto and spinach was developed as...
Happy green tomato and mozzarella panini: After a busy week working towards preparing our goodies for The Farm, we love...
Simple chicken biryani: A biryani is usually made with a different sauce not a tikka sauce. However, we thought you might like to see...
Shrimp in tomato and caper sauce: You could expect that The Pasts Maker is eating as well as making pasta...
Spaghetti alla puttanesca: Spaghetti alla puttanesca has a meaning not very nice! It may not be a surprise to those who...
How to make green tomato salsa: There is always something to sample at The Farm during the time that the...
Steamed salmon with fresh herbs: One of the delights of living and eating in Italy is that the Italians always take...
Deep fried zucchini flowers: We were served these delicate, deep fried zucchini flowers at Hotel Ortensia on the little island...
Fresh artichoke salad: We had spent the morning with Nedda’s husband Franco, walking a little way along the Path of the...