How to make traditional Italian Gnocchi alla Romana

Roman Gnocchi or ‘Gnocchi alla Romana‘, is a typical dish from the Lazio region of Italy

According to custom, Roman Gnocchi is a dish for Thursday. This may be because on Friday, a lighter dishes of fish are typically served as people like to adhere to custom.

We show you how to make a delicious Roman dish – Gnocchi alla Romana, which is not gnocchi as you may already know it. This is a completely different dish.

Although this dish is called gnocchi, it is not your traditional potato gnocchi but instead is made using semolina. A little of this can go a very long way. You can make it ahead of time and freeze it for convenience.

You can find this recipe HERE along with other more traditional gnocchi recipes.

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