Roman Gnocchi or ‘Gnocchi alla Romana‘, is a typical dish from the Lazio region of Italy
According to custom, Roman Gnocchi is a dish for Thursday. This may be because on Friday, a lighter dishes of fish are typically served as people like to adhere to custom.
We show you how to make a delicious Roman dish – Gnocchi alla Romana, which is not gnocchi as you may already know it. This is a completely different dish.
Although this dish is called gnocchi, it is not your traditional potato gnocchi but instead is made using semolina. A little of this can go a very long way. You can make it ahead of time and freeze it for convenience.
You can find this recipe HERE along with other more traditional gnocchi recipes.