Dill and Greek yogurt dip

Dill and Greek yogurt dip: A great dip for every occasion and especially for those of us with a field of dill growing in the garden!

Dill and Greek yogurt dip – makes 2 – 3 cups

• 2 cups plain Greek yogurt
• 2 teaspoons lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground pepper
• 2 scallions, finely chopped
• 1/4 cup Italian parsley, finely chopped
• 1/4 cup fresh dill, roughly chopped (plus a little for garnishing)

1. In a bowl, combine the yogurt, lemon zest, juice and 1/2 teaspoon each of salt and ground pepper.
2. Add the scallions, parsley and dill, then fold it all to combine.
3. Check the seasoning before serving topped with dill.

Related recipes