How to make guava BBQ ketchup

Use your guava bbq ketchup as a ketchup or a marinade. Both work perfectly.

Guava BBQ ketchup – makes up to 3 – 4 pints

• 2 pints Tomato paste
• 1 pint Balsamic vinegar
• 1 pack Guava paste, diced
• 1 tablespoon Onion powder
• 1 teaspoon Allspice
• 1 teaspoon Garlic powder
• 1 tablespoon Ground cumin
• 1 tablespoon Paprika
• 1 teaspoon Fine sea salt

1. In a deep pan over a medium heat, the all of the ingredients.
2. Bring to a boil stirring often.
3. Reduce to a simmer and check the seasoning adjusting it to your own taste.

NOTES:

Your guava bbq ketchup can be ‘canned’ or stored in the fridge.

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• Italian style balsamic and herb marinade
• A mix of savory dips