Kale and spinach fettuccine with chicken Parmesan
Our organic kale and spinach fettuccine with chicken Parmesan has been made possible by a few carefully chosen ‘leftovers’.
The term ‘leftovers’ really should be used more often since many a great recipe has come from using up a few odd ingredients taking up valuable space. Let’s shout it from the rooftop – “we used ‘leftovers’ to make this recipe.”
One of the joys of being a pasta maker, is being able to sample a few experiments and use up all that pasta that was left over from the packaging. After a day making organic kale and spinach fettuccine, there were a few nests set aside and we considered very carefully what to do with them. A quick hunt around the fridge and a recipe was formulated. Now, we don’t expect you to have all of these ingredients lying around doing nothing. We simply wanted to demonstrate the possibilities.
So here goes!
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Organic kale and spinach fettuccine with chicken Parmesan – serves 2
- 6 nests of Pasta Nostra organic kale and spinach fettuccine (or, either/or)
- 2 pieces leftover chicken Parmesan (you could use any boneless, deep fried, breaded chicken), diced
- 2 sweet bell peppers (the small ones), diced
- 1/4 onion, diced
- 1 cup already blanched broccoli rabe (you could also use fresh or cooked spinach)
- Pinch of salt
- 1 tablespoon Vallecorsa extra virgin olive oil
- 1 tablespoon butter
- Bring lightly salted water to a rapid boil.
- While you are waiting for the water, add the oil, butter, salt, broccoli rabe, onion and sweet bell peppers to a frying pan over a medium to low heat.
- Saute the vegetables until the peppers and onions are lightly browned. Add the chicken and stir in. Continue cooking until the chicken is heated through.
- Meanwhile, cook the fettuccine for 4 – 6 minutes. Once the pasta is cooked, lift it out of the water and add directly to the frying pan with the rest of the ingredients.
- Turn to combine all of the ingredients and add a ladle of the pasta water to the mix to help loosen it all.
- Serve with some freshly grated Parmesan cheese.
