How to make gluten free Italian Amaretti cookies 
Potato salad with Pantelleria capers 
Gluten free orange and yogurt muffins 
Kale and walnut pesto 
Baked potato wedges with pesto dip 
Sun-dried tomato and black olive tapenade 
Colorful and refreshing fresh fruit salad 
Italian rib eye steak tagliata 
Italian Style Grilled Eggplant Antipasto 
Creamy fava bean soup 
Pasta dough with butter for meat filled agnolotti
How to make pasta dough with butter: Piemonte is in the north western part of Italy. The agnolotti is a...
Fresh egg pasta the Italian way
Gina's Fresh Egg Pasta Italiano: Many people ask The Pasta Maker what the ingredients go into creating our pasta and...
Cheese and rosemary biscotti
Our recipe for a cheese and rosemary biscotti, uses both the flowers and the needles of the rosemary. And why...
Zeppole for San Giuseppe
how to make zeppole: On 19 March, the feast day of San Giuseppe, Italians celebrate St. Joseph as the foster...
Eggless pasta dough with olive oil, for cavatelli
How to make eggless pasta dough with olive oil for cavatelli: There is something we have come to know over...
Bavette pasta with asparagus and peas
The asparagus season is quite short. This lovely recipe for bavette pasta with asparagus and peas, is simple and a...
Cavatappi pasta in tomato and vodka sauce
We are going to present you with a 'from scratch' recipe for Cavatappi pasta in tomato and vodka sauce. Cavatappi...
Traditional Italian tiramisu
Traditional Italian tiramisu - the combination of biscuits soaked in coffee and soft mascarpone cream, creates an unbeatable contrast of...
Traditional Italian eggplant caponata
Caponata is one of the typical side dishes of Italian cuisine, Sicilian to be precise. Here is how we prepare...
Pasta dough with white wine for Corzetti
How to make pasta dough with white wine: There are a great many recipes for pasta dough and as experience...
Baked angel hair pasta with prosciutto
Baked angel hair pasta with prosciutto - Capellini al forno is a wonderful way to serve pasta as it's quite...
Bavette pasta with pesto alla Genovese
Bavette pasta with pesto alla Genovese: Bavette is a pasta similar to linguine and is often traditionally served with pesto...
English pancakes for Pancake Day
English Pancakes: It's Pancake Day!! All over England people will be enjoying English pancakes which are not like American pancakes...
The original Italian recipe for tortellini Bolognesi
The original Italian recipe for tortellini Bolognesi: Thanks to the Brotherhood of the Tortellino in Bologna, Italy, the following recipe...
How to make egg pasta dough using tipo 00 flour and egg
How to make egg pasta dough using Tipo 00 flour: There are a number of different types of pasta dough....
Sweet polenta cake with orange, lemon and almond
It is believed that this polenta cakes has its origins in Ivrea, a town in the province of Torin, Piedmont,...
How to make real fettuccine Alfredo
Fettuccine Alfredo day is celebrated on February 7th. When ever we see jars of Alfredo sauce on the shelves of...
Sausage and tomato penne salad
We found this recipe for sausage and tomato penne rigati salad in Italy. It has been created by Cucina Cantando. The...
Campanelle pasta, zucchini and tuna salad
Campanelle pasta zucchini and tuna salad is a beautifully light salad, perfect for warm summer days and nights. Also known...
Melon and prosciutto pasta salad
Bring the colours, scents and flavours of summer together with this wonderful melon and prosciutto pasta salad. Many of us...
Rigatoni pasta salad with asparagus and Parmesan
Often you don't want to be stood in the kitchen for too long while the weather is calling you to...
Simple cheese and potato pie
Oh my. Cheese and potato pie for New Years Day! You know how it is when you open the fridge...
Spaghetti and bacon pie
Our very Italian Spaghetti and bacon pie is typically Napolitano and there are many variation on the theme. In face,...
Italian Christmas Baccala Soup
Baccala Soup a has great story of origin as with many traditional Italian dishes. Much is made about “The Feast...
Gluten free zucchini and Parmesan cheese muffins
Gluten free zucchini and Parmesan cheese muffins: The list of ingredients for our gluten free muffins is almost always the same...
How to coddle eggs
How to coddle eggs: Egg coddlers have been in my family for as long as I can remember. Their role was...
Steam-fried eggs over easy, over olive oil fried bread
Steam-fried eggs over easy, over olive oil fried bread: Years ago when I couldn’t boil water, let alone imagine I could...
Zucchini and fresh mint frittata
Zucchini and fresh mint frittata: Frittata is amazingly versatile and makes a quick and easy breakfast, brunch, antipasto and party...
Steamed shrimp with balsamic glaze
Steamed shrimp with balsamic glaze: This recipe for steamed shrimp with balsamic glaze is perfect for your next antipasto. The sweetness...
Leek and potato soup
Leek and Potato Soup: There is a recipe in Escoffier's Guide Culinaire in 1903 for Puree Parmentier, a French-style cream...