How to make gluten free Italian Amaretti cookies 
Potato salad with Pantelleria capers 
Gluten free orange and yogurt muffins 
Kale and walnut pesto 
Baked potato wedges with pesto dip 
Sun-dried tomato and black olive tapenade 
Colorful and refreshing fresh fruit salad 
Italian rib eye steak tagliata 
Italian Style Grilled Eggplant Antipasto 
Creamy fava bean soup 
Espresso mousse with chocolate
All the Italian espresso lovers will love this espresso mousse with dark chocolate! Espresso mousse with chocolate - serves 4...
Baked zucchini with rice
If you have some leftover rice, this baked zucchini with rice is the perfect dish to use that up and...
Pappardelle with shrimp and lemongrass
Pappardelle with shrimp with lemongrass, is the perfect dish as a starter (secondi), or as a main dish. It is...
Italian Etruscan chicken
Etruscan chicken: Tuscan cuisine evolved from Etruscan cuisine in which game meat is commonly used. This recipe would ask for...
Bistecca alla Fiorentina
Bistecca alla Fiorentina is a classic Tuscan dish that is very simple to make and very easy to improvise. The...
Twice baked potatoes with cauliflower
A cheesy, luxurious twice-baked potato with steamed cauliflower. The perfect vegetarian side dish. Twice baked potatoes with cauliflower - serves...
Cashew and ricotta cheese spread
Cashew and ricotta cheese spread is a very simple recipe with very simple ingredients. It comes together easily in a...
One pot pasta with broccoli and bacon in lemon cream
A simple one pot pasta dish for the whole family. Choose from your favorite ‘short’ pasta like penne, ziti, cavatappi....
Cauliflower cheese and carbonara pasta
This simple, creamy pasta hints at two old-school classics: cauliflower cheese and carbonara. 200g thick-cut bacon, cut into lardons 25g...
Savory baked ricotta with cherry tomatoes
Savory baked ricotta is an Italian favorite for outdoor eating and you can serve it hot or chilled. You may...
Carrot and coconut cake
This recipe for carrot and coconut cake is an inspiration! A drop of sunshine and this is cake makes quite...
Angel hair pasta with garlic, herbs and Parmesan
Angel hair pasta is very delicate but still provides you with a great deal of surface area to cover. This...
How to make the best hummus ever!
How to make hummus: I had not made hummus for many years and I had forgotten how much better it...
Almond cream sweets: barfi badam
Almond cream sweets: barfi badam: Many years ago I had the experience of working with an Indian doctor and her...
Caprese stuffed portobello mushrooms
Caprese stuffed portobello mushrooms are a wonderful antipasto or side and pretty garnish or even a stand alone vegetable dish....
Cheese and ham eggplant rollatini
Cheese and ham eggplant rollatini: It won't be long now until those eggplant start overwhelming us, so we thought it...
4 ingredient pickled beets
PiHow to pickle beets: If you need a reason to wander around your local farmer's market, an opportunity to meet...
Our Top 5 Recipes for Gemelli Pasta
Our Top 5 Recipes for Gemelli Pasta: We love to be able to bring new pasta shapes and are very excited...
How to make kale slaw – coleslaw
Kale Slaw: There are many great ideas for using kale and this recipe for kale slaw (or coleslaw), is one...
Asparagus and three cheese muffins
Asparagus and three cheese muffins are inspired by the savory breads that you find in Europe. Predominantly, France. While living...
Our Top 5 Recipes for turnip greens
Our Top 5 Recipes for Turnip Greens: It really is a thing of beauty to see all the greens growing...
Chunky green tomato salsa
Chunky green tomato salsa: Salsa, America's favourite sauce! This being said we thought we would have a go at making...
Carrot top pesto
Farmer's market carrot top pesto: Who doesn’t walk through their local fruit and vegetable market without gathering inspiration for the...
Pork, potato and pepper risotto the Italian way
Pork, potato and pepper risotto: When you cook with arborio rice, it takes as long to make it into risotto...
Green tomato chutney
Green tomato chutney: We have just been sampling our green tomato chutney and were catapulted back in time! To a...
Butterhead lettuce salad with peas and herbs
Butterhead lettuce salad with peas and herbs: We have been hunting the worldwide web for exciting ideas for the varieties...
Mashed turnips with potato – Neeps and Tatties
Neeps and tatties: When the English whip up their mashed turnips with potatoes, we call it exactly that. When the Scottish...
Cencioni strascinati pasta
In the YouTube video linked below, we show you how to make cencioni strascinati pasta completely from scratch. Cencioni pasta,...
Italian Easter Pie – torta Pasqualina
This recipe for Italian Easter pie or 'Torta Pasqualina', is very popular all over Italy during the Easter period. It...
Olive oil cake with lime
Olive oil cake with lime is aromatic and tasty Italian-style delight for those in search of a simple recipe. In...