Steamed shrimp with balsamic glaze: This recipe for steamed shrimp with balsamic glaze is perfect for your next antipasto. The sweetness of the balsamic glaze is a perfect pairing for shrimp. You can also grill your shrimp or use crawfish. In fact, any shellfish will work for this simple recipe.
Steamed shrimp with balsamic glaze for 4:
- 300 grams shrimp, shelled and cleaned
- Juice of 1 medium lemon
- Balsamic glaze
- Extra virgin olive oil
- Salt and pepper
- Marinate the shrimp in the lemon juice, salt and pepper for 10 minutes. with the lemon juice, pink pepper, salt, pepper and wild cicely for ten minutes.
- Layer the shrimp in a colander in one layer and without it touching the water, steam over lidded saucepan of boiling water for a couple of minutes until the shrimp are opaque and pink.
- Lay the shrimp over a serving dish and drizzle with the prepared glaze.
- Serve immediately.