Lime jello cheesecake

This is a simple way to create a cheesecake-like dessert with the minimal amount of baking!

Lime jello cheesecake – serves 4 – 6

  • 10 dark chocolate digestive biscuits
  • 3 oz /75 g salted butter, melted
  • 135 g lime jello
  • 200 ml evaporated milk
  • 300 g cream cheese at room temperature
  • Juice and zest of 2 limes
  1. Preheat the oven to 150C/300F.
  2. Crush the biscuits and combine with the melted butter.
  3. Press evenly into the base of an 8 inch springform cake tin which is at least 2 inches deep.
  4. Bake in the center of the oven for 10 minutes, then allow to cool completely.
  5. Dissolve the jello in 100 mls of boiling water and set aside.
  6. Whisk the evaporated milk until it starts to thicken like whipping cream.
  7. Whisk in the cream cheese, the juice of the limes and the jello.
  8. Pour over the base and chill in the fridge for at least 2 hours.
  9. Decorate with the lime zest.
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