Fresh strawberry tiramisu 
How to make fresh egg pasta the Italian way 
Gluten free zucchini and Parmesan cheese muffins 
How to coddle eggs 
Ciambelle Ciociare Cauliflower cheese and carbonara pasta
This simple, creamy pasta hints at two old-school classics: cauliflower cheese and carbonara. 200g thick-cut…
Savory baked ricotta
Savory baked ricotta is an Italian favorite for outdoor eating and you can serve it…
Carrot and coconut cake
This recipe for carrot and coconut cake is an inspiration! A drop of sunshine and…
Angel hair pasta with garlic, herbs and Parmesan
Angel hair pasta is very delicate but still provides you with a great deal of…
How to make hummus
How to make hummus: I had not made hummus for many years and I had…
Almond cream sweets: barfi badam
Almond cream sweets: barfi badam: Many years ago I had the experience of working with…
Caprese stuffed portobello mushrooms
Caprese stuffed portobello mushrooms are a wonderful antipasto or side and pretty garnish or even…
Cheese and ham eggplant rolls
Cheese and ham eggplant rolls: It won’t be long now until those eggplant start overwhelming…
Pickling beets – just 4 ingredients
Pickling beets – just 4 ingredients: If you need a reason to wander around your…
Our Top 5 Recipes for Gemelli Pasta
Our Top 5 Recipes for Gemelli Pasta:Â We love to be able to bring new pasta…
Kale slaw – coleslaw
Kale Slaw: There are many great ideas for using kale and this recipe for kale…
Turnip, beetroot and potato gnocchi
Turnip, beetroot and potato gnocchi: Ah the mystery of root vegetables, we wonder as we…
Asparagus and three cheese muffins
Asparagus and three cheese muffins are inspired by the savory breads that you find in…
Our Top 5 Recipes for turnip greens
Our Top 5 Recipes for Turnip Greens: It really is a thing of beauty to…
Chunky green tomato salsa
Chunky green tomato salsa: Salsa, America’s favourite sauce! This being said we thought we would…
Farmer’s market carrot top pesto
Farmer’s market carrot top pesto: Who doesn’t walk through their local fruit and vegetable market…
Pork, potato and pepper risotto
Pork, potato and pepper risotto: When you cook with arborio rice, it takes as long…
Green tomato chutney
Green tomato chutney: We have just been sampling our green tomato chutney and were catapulted…
Butterhead lettuce salad with peas and herbs
Butterhead lettuce salad with peas and herbs: We have been hunting the worldwide web for…
Mashed turnips with potato – Neeps and Tatties
Neeps and tatties:Â When the English whip up their mashed turnips with potatoes, we call it…
Tri color pasta salad with crab
Tri color pasta salad with crab: Summer is will be here before you know it…
How to make cencioni strascinati pasta
In the YouTube video linked below, we show you how to make cencioni pasta completely…
Easter Monday Picnic Pie – torta Pasqualina
This recipe for Easter Monday pie or ‘Torta Pasqualina’, is very popular all over Italy…
Olive Oil and Lime Cake
Olive oil and lime cake is aromatic and tasty Italian-style delight for those in search…
Raw Artichoke Salad With Parmesan
If you love artichokes and have access to fresh ones, this recipe for raw artichoke…
Monferrato pesto with ricotta – agliata verde Monferrina
Monferrato pesto (as we are calling it), is known in Italy as ‘agliata verde Monferrina‘…
Sea salted caramel dip
Here is a beautifully simple recipe for a salted caramel dip to melt away all…
Smoked fish soup
We confess to having a love of soup and some of our favorites contain cream…
Sicilian-style Spaghetti with olives, capers and roasted red peppers
You can make this recipe for Sicilian-style spaghetti with black olives, salty capers and sweet…
Sweet ravioli with ricotta
Sweet ravioli with ricotta, or Sicilian ‘cassatelle‘, originate from western Sicily. They are most commonly…