We love this recipe from The Foodie’s Way because it just goes to show that you don’t have to be in Naples, Italy, to enjoy Seafood Spaghetti Napolitana. You can create it for your guests in your own kitchen where ever you may be. Continue reading
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Beet and pasta salad with fresh mint
We make no secret of the fact that we gather as many ingredients from The Farm at Rockledge Gardens as we can and use them to create flavoured pasta as well as this brightly coloured beet and pasta salad with fresh mint. Continue reading
Butternut squash and broccoli rabe lasagna
This butternut squash and broccoli rabe lasagna is packed full of goodness and oh my goodness it is good! Continue reading
Apple and sour cream pie
The secret to making this delicious recipe for apple and sour cream pie, is to have some Pillsbury pie crusts tucked away in the freezer. Continue reading
Apple fritters
Serve these apple fritters dusted in sugar or soaked in syrup, honey, hot jam … let us know how you served them! Continue reading
Baked anellini with tomato and eggplant
Next time you are wondering whether or not to add a pack of spaghetti O’s pasta to your kitchen inventory, simply imagine making this! Continue reading
Baked ziti with zucchini
Baked ziti with zucchini is a pretty dish this is and perfect to prepare with our homemade pasta rigatoni or dried ziti! Continue reading