We have wanted to attempt making chimichurri for a while because there are so many fresh herbs available from the farm at Rockledge Garden’s, seems such a shame not to be using them in as many dishes as possible. So here we have some delicious pasta chimichurri. Continue reading “Pasta chimichurri”
We first presented a dish of Cajun lamb as a special on our menu at The Crystal Palace, Bath. It became a firm favorite and so we decided to add it to our main menu. Continue reading “Cajun lamb”
During the time we were living in Formia, Italy, we happened upon some wild asparagus growing under a tree in the garden and couldn’t wait to make it for our aglio e olio spaghetti with wild asparagus and prosciutto. Continue reading “Aglio e olio spaghetti with asparagus and prosciutto”
At Pasta Nostra USA, we make a number of different flavored gnocchi (including gluten free). All of our gnocchi will go extremely well covered in sage butter sauce. Continue reading “Sage butter sauce for gnocchi”
Fregola sarda with broad beans, zucchini and pecorino cheese. Fregola sarda are an ancient, Sardinian form of pasta that resembles couscous but which is cooked in risotto style dishes. Continue reading “Fregola sarda with fava beans and zucchini”
Eggplant Parmesan is a typical dish of Neapolitan cuisine, which is known and appreciated throughout Italy. It is a pie, almost a mess, made with a few simple and ingredients. So choose them carefully. Continue reading “Eggplant parmesan – Napoletana style”
Smoked salmon lasagne with spinach: The lasagna has always had a place of honor on the tables of Italians, especially for Sunday lunch or special parties and special occasions! Continue reading “Smoked salmon lasagne with spinach”