Ragù Alla Bolognese: In Italy, rich sauces made with meat are known as ragù and this form of ragù, otherwise known as Bolognese, became very popular outside of Italy many years ago. It still remains for many non-Italians, in the top ten of comfort foods. Continue reading “Ragu alla Bolognese”
We have to confess to having an absolute LOVE of pearl barley. Our pearl barley risotto will have everyone coming back for more and more, and then some more. Continue reading “Pearl barley risotto”
We love pasta and we love salad too. A search of your local farmer’s market will get you nearly all of the ingredients for a nice warm chicken and pasta salad. Continue reading “Warm chicken and pasta salad”
When you start with great quality ingredients, you will create great quality dishes. For our pasta with shrimp in puttanesca sauce, we have already prepared the main ingredients, the rest is up to you. Continue reading “Pasta with shrimp in puttanesca sauce”
These mini eggplant and herb burgers can also be served up as a tasty side dish or as part of a buffet with a tasty dip.
Foil-baked spaghetti with seafood: The technique of baking pasta in foil helps the pasta draw in all those flavours and will help you bring this dish to the table with little effort. Continue reading “Foil-baked spaghetti with seafood”
Gazpacho is undoubtedly one of the most refreshing, raw, summer soups you can enjoy. Our recipe is for a very traditionally Spanish version and quite honestly, we couldn’t get enough of it during one particular visit when the weather was exceptionally hot. Continue reading “Gazpacho”