How to make gluten free Italian Amaretti cookies 
Potato salad with Pantelleria capers 
Gluten free orange and yogurt muffins 
Kale and walnut pesto 
Baked potato wedges with pesto dip 
Sun-dried tomato and black olive tapenade 
Colorful and refreshing fresh fruit salad 
Italian rib eye steak tagliata 
Italian Style Grilled Eggplant Antipasto 
Creamy fava bean soup 
Timbales of olives and lemon couscous
We like to share with you our recipes that we believe show off our products. Our olive and lemon couscous...
How I made a cupola di bucatini pasta
Cupola di bucatini pasta - the Sunday project: Sunday is a day of catch up for us here at The...
Butternut squash and broccoli rabe lasagna
This butternut squash and broccoli rabe lasagna is packed full of goodness and oh my goodness it is good! The...
Sour cream and apple pie
The secret to making this delicious recipe for sour cream and apple pie, is to have some Pillsbury pie crusts...
Simply sweet apple fritters
Serve these apple fritters dusted in sugar or soaked in syrup, honey, hot jam ... let us know how you...
Baked ziti with zucchini
Baked ziti with zucchini is a pretty dish and perfect to prepare with our homemade pasta rigatoni or dried ziti! Baked...
Baked orzo pasta with bacon and spinach
When we came across this recipe from The Ruby Spoon (see link below) for baked orzo pasta with bacon and...
How to make Aioli sauce
How to make Aioli sauce: This recipe is for a Provençal sauce par excellence. Aïoli is made from crushed garlic,...
Amish macaroni salad
We are not sure where this recipe for Amish macaroni salad came from or why it is referred to as...
Baked spinach and artichoke dip
There are many different recipes for baked spinach and artichoke dip. It appears that everyone has their own personal favorite...
Leek and rosemary risotto the Italian way
This leek and rosemary risotto is a very quick version of risotto. It is normal to be standing over a...
Roman penne all’arrabbiata
You can create your typical Roman penne all'arrabbiata as hot as you like because this dish is characterized by an intense...
How to make veal cannelloni
Cannelloni is a great family dish that is easy to prepare and put together. Veal cannelloni is very popular during the winter...
How to prepare grilled lobster tails
Grilled lobster tails: The little Italian island of Ponza is surrounded by water and so as you would imagine, the Ponzese...
Brilliant pumpkin pie
Brilliant pumpkin pie: Pumpkins originated in South America more than 7,000 years ago. Over time a variety of squashes, including...
Turkey Piccata
Turkey piccata: Since receiving our capers from Pantelleria, we have been surprised at the amount of people who love to...
Sukumi wiki – beef and collard greens
Sukumi wiki - beef and collard greens: If you enjoy your greens, you are going to love this Kenyan dish...
Collard greens as crispy seaweed
Collard greens as crispy seaweed: Collard greens belong to the same brassica family as broccoli and cabbage. According to research collard...
Honey and balsamic baked figs with bacon
Honey and balsamic baked figs with bacon: We came across this beautiful image of a baked fig and would love...
Stir fried collard greens with apple and fennel
Stir fried collard greens with apple and fennel: Collard greens have a nice sweetness to them that is complimented when...
How to make Italian lemon granita
Lemon granita is a thirst quenching dessert dish of crushed, flavoured ice and is typically Italian although it is Arab...
Chocolate dipped strawberries
Chocolate dipped strawberries: Sometimes we get so busy we forget that some of the easiest foods to prepare are wonderful. This...
Chocolate rum truffles
Chocolate rum truffles: Each country has their own holiday traditions and the giving of chocolate truffles over the Christmas period...
Paccheri with eggplant and tomato
Paccheri with eggplant and tomato sauce: Paccheri pasta is a really versatile pasta that looks as though it's just for...
Tuscan salad Panzanella
Tuscan salad Panzanella: CIAO and welcome to your next Italian salad. Panzanella is a bread based salad typical around the region...
Linguine with green olive sauce and zesty breadcrumbs
Linguine with green olive sauce and zesty breadcrumbs: Our 'pasta-peep' Kathy, has done it again with this winner of a...
Gluten free mango and pineapple muffins
Gluten free mano and pineapple muffins: Florida is full of wonderful fruits and during the months of July and August...
Palmier cookies
Palmier cookies: Palmiers are light and lightly sweetened French pastries. In fact the word 'palmier' is derived from the French...
Pork, potato and pepper risotto the Italian way
Pork, potato and pepper risotto: This recipe for pork, potato and pepper risotto was born out of a bunch of...
Stir-fried bok choy with shiitake mushrooms
This is a nice 'clean' Asian-style dish of stir-fried bok choy with shiitake mushrooms from Taste.com.au. This dish of stir-fried...