Potato gnocchi with bacon and spinach

It’s really difficult to look at a dish like Potato Gnocchi with Bacon & Spinach in Tomato
Cream Sauce and not feel hungry!

Pasta Nostra USA has endeavored to make your mealtimes as simple as possible. You can bring your dish of potato gnocchi with bacon and spinach to the table within 20 minutes or less and that includes the time it takes to boil the water.

Gnocchi is a rich and filling dish that will have your family wishing you had made more. It’s definitely a keeper recipe.

POTATO GNOCCHI WITH BACON AND SPINACH IN CREAM SAUCE – SERVES 4

potato gnocchi with bacon and spinach
  1. In a large pot of boiling water, cook gnocchi until they float to
    the surface. Drain immediately and set aside without covering.
  2. In the meantime, saute the bacon in a skillet until crisp. Remove
    to a plate and discard the extra fat but keep the brown bits.
  3. In the same skillet over medium heat, saute minced shallot
    (or onion) in one tablespoon butter until fragrant. Add gnocchi
    and gently brown them on all sides for 5 minutes. Season lightly
    with Italian seasoning, salt and pepper, and red crushed chili
    pepper, if using.
  4. Add the San Marzano sauce and cook for one minute, then stir
    in the stock.
  5. Bring sauce to a low boil and simmer for 1-2 minutes, add cream
    sauce and grated parmesan and cook for one-minute stirring
    continuously.
  6. Stir in spinach, let it wilt, and add bacon back to the skillet. Adjust
  7. seasoning and serve immediately, garnish with basil leaves and
    garnish with grated parmesan.
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