Oven-baked meatballs without bread or egg
Oven-baked meatballs without bread or egg: We have prepared a lot of meatballs in our time and this recipe works for us....
Gluten free savoury
Butternut squash dip with sage
Perfect Butternut Squash Dip with Sage. Winter squashes like butternut squash are full of beta carotene, vitamin C, folic acid,...
How to oven-dry cherry tomatoes
How to oven-dry cherry tomatoes. The Pasta Maker recently discovered a button on the cooker declaring 'dehydrate' and decided to...
How to roast tomatoes on the vine for tomato sauce
How to roast tomatoes on the vine for tomato sauce: We are lucky enough to have access to some of...
Ceviche mackerel antipasto
Ceviche mackerel antipasto: Mackerel is a very cheap and tasty fish and this is a very simple recipe, but you must...
Thai green curry with shrimp
Thai green curry with shrimp: This recipe was part of a collection of dishes cooked for Glenn Beck when he...
Exploring Ricotta cheese – ricotta with arugula
Exploring ricotta: Ricotta is Italy’s answer to cottage cheese and best eaten ‘fresh, fresh, fresh!’ According to experts (the Italians),...
Italian fresh artichoke salad
Fresh artichoke salad: We had spent the morning with Nedda’s husband Franco, walking a little way along the Path of the...
Marinated anchovies – an Italian antipasto
How to prepare marinated anchovies: The marinated anchovies - an Italian antipasto that you find served along the coastlines of Italy,...
How to roast Brussel sprouts
Roasted Brussel sprouts are easy to prepare and if you prepare too many and have some left over, they are...
Fresh fig with prosciutto and mozzarella
Fresh fig with prosciutto and mozzarella: When it's the season for figs, they seem to be hanging off of every tree....
Roasted peppers with black olives
How to make roasted peppers with black olives: Very often we are gifted produce by The Farm. We then attempt...
Gluten free buckwheat pasta dough for pizzoccheri
How to make gluten free buckwheat pasta dough for pizzoccheri: In Valtellina, a valley in northern Lombardy that borders Switzerland,...
Twice baked potatoes with Philadelphia cream cheese
Twice baked potatoes with Philadelphia cream cheese: This recipe was tested many years ago in my first restaurant It's a...
Spicy tomato jam using fresh tomatoes
How to make a spicy tomato jam: Cooking for me is often a creative process so when I set out to...
Making the best Waldorf Salad
The best Waldorf Salad is in our opinion, that made by you (or me). This is one of those recipes...
Easy baba ghanoush
Baba Ghanoush: Eggplant has a wonderful mild flavour and is an extremely versatile vegetable used all over the world. Baba...
Fresh tuna tartare
THow to make fresh tuna tartare: Tuna tartare is a very light and simple dish perfect as an antipasto. The essential...
Yellow tomato and eggplant caponata
Yellow tomato and eggplant caponata: A traditional Sicilian caponata has capers and celery included in the ingredients. We omitted the...
Roasted green pepper and onion antipasto
Roasted green pepper and onion antipasto: A pile of green bell peppers turned out to be quite the challenge for...
