Typical Italian Roman gnocchi
Roman Gnocchi or 'Gnocchi alla Romana', is a typical dish from the Lazio region of Italy. According to custom, Roman...
Main meals – pasta
Spaghetti with garlic and chili
Spaghetti with garlic and chili or 'spaghetti aglio, olio e peperoncino', is a classical Roman dish. You will find it...
Pasta with asparagus, smoked salmon and cream
Pasta with asparagus and smoked salmon is made with only 5 ingredients. As with many Italian dishes of pasta, the...
Spaghetti with saffron, risotto style
How to cook spaghetti with saffron, risotto style. Saffron has a very delicate aroma with an earthy, almost fruity honey...
Linguine with green olives and capers
This recipe for linguine with green olives and capers reflects the simplicity of great Italian food. People often remark how...
Creamy pasta salad in herb and citrus dressing
We are often asked how we use our ready made sauces. In this recipe for creamy pasta salad in herb...
Baked pasta alla Sorrentina
Each region of Italy will regale you with its own version of Pasta alla Sorrentina, using unique ingredients and flavours...
Bavette pasta with asparagus and peas
The asparagus season is quite short. This lovely recipe for bavette pasta with asparagus and peas, is simple and a...
Cavatappi pasta in tomato and vodka sauce
We are going to present you with a 'from scratch' recipe for Cavatappi pasta in tomato and vodka sauce. Cavatappi...
Baked angel hair pasta with prosciutto
Baked angel hair pasta with prosciutto - Capellini al forno is a wonderful way to serve pasta as it's quite...
Bavette pasta with pesto alla Genovese
Bavette pasta with pesto alla Genovese: Bavette is a pasta similar to linguine and is often traditionally served with pesto...
The original Italian recipe for tortellini Bolognesi
The original Italian recipe for tortellini Bolognesi: Thanks to the Brotherhood of the Tortellino in Bologna, Italy, the following recipe...
How to make real fettuccine Alfredo
Fettuccine Alfredo day is celebrated on February 7th. When ever we see jars of Alfredo sauce on the shelves of...
Sausage and tomato penne salad
We found this recipe for sausage and tomato penne rigati salad in Italy. It has been created by Cucina Cantando. The...
Campanelle pasta, zucchini and tuna salad
Campanelle pasta zucchini and tuna salad is a beautifully light salad, perfect for warm summer days and nights. Also known...
Melon and prosciutto pasta salad
Bring the colours, scents and flavours of summer together with this wonderful melon and prosciutto pasta salad. Many of us...
Rigatoni pasta salad with asparagus and Parmesan
Often you don't want to be stood in the kitchen for too long while the weather is calling you to...
Spaghetti and bacon pie
Our very Italian Spaghetti and bacon pie is typically Napolitano and there are many variation on the theme. In face,...
Turkey sausage lasagna with mushroom and truffle
Turkey sausage lasagna with mushroom and truffle: We are celebrating the highly adaptable lasagna! Today we will stuff it with...
Spaghetti alla carbonara
Spaghetti alla carbonara: Carbonara is very simple to put together. From start to finish, you can expect to be cooking for...
Baked anellini pasta with tomato and eggplant
Baked anellini pasta with tomato and eggplant is really fun dish to bring to the table. So, the next time...
Carbonara Style Armoniche Pasta
When it comes to Italian food, it really isn't difficult keeping it simple and tasty. How about a nice place...
Tortellini salad with peas and ham
Many of us don't consider tortelloni or tortellini, as a pasta made for salad. However, tortellini salad with peas and...
Beet and pasta salad with fresh mint
Beet and pasta salad with fresh mint: Often we get an idea of a recipe from what we have around...
Seafood Spaghetti Napolitana
We love this recipe from The Foodie's Way because it just goes to show that you don't have to be...
Pasta salad with pesto alla Genovese
Pasta salad with pesto alla Genovese: We are very proud of the fact that we make you as close to...
Fried spaghetti pie!
Fried spaghetti pie! OH MY, OH MY! Just when you though pasta could be anymore diverse and interesting that it...
Aglio e olio spaghetti with asparagus and prosciutto
Aglio e olio spaghetti with asparagus and prosciutto: During the time we were living in Formia, Italy, we happened upon...
Buckwheat ravioli stuffed with ricotta and goat cheese
Buckwheat ravioli stuffed with ricotta, cinnamon and goat cheese is one of the most delicious dishes from the far northern...
Kale and spinach fettuccine with chicken and Parmesan
Our organic kale and spinach fettuccine with chicken Parmesan has been made possible by a few carefully chosen 'leftovers'. The...
