Bavette pasta with asparagus and peas
The asparagus season is quite short. This lovely recipe for bavette pasta with asparagus and peas, is simple and a...
The asparagus season is quite short. This lovely recipe for bavette pasta with asparagus and peas, is simple and a...
We are going to present you with a 'from scratch' recipe for Cavatappi pasta in tomato and vodka sauce. Cavatappi...
Baked angel hair pasta with prosciutto - Capellini al forno is a wonderful way to serve pasta as it's quite...
Bavette pasta with pesto alla Genovese: Bavette is a pasta similar to linguine and is often traditionally served with pesto...
The original Italian recipe for tortellini Bolognesi: Thanks to the Brotherhood of the Tortellino in Bologna, Italy, the following recipe...
Fettuccine Alfredo day is celebrated on February 7th. When ever we see jars of Alfredo sauce on the shelves of...
We found this recipe for sausage and tomato penne rigati salad in Italy. It has been created by Cucina Cantando. The...
Gigli campanelle pasta zucchini and tuna salad: Gigli (also known as 'campanelle'), zucchini and tuna pasta salad is a beautifully...
Bring the colours, scents and flavours of summer together with this wonderful melon and prosciutto pasta salad. Many of us...
Often you don't want to be stood in the kitchen for too long while the weather is calling you to...
Our very Italian Spaghetti and bacon pie is typically Napolitano and there are many variation on the theme. In face,...
Turkey sausage lasagna with mushroom and truffle: We are celebrating the highly adaptable lasagna! Today we will stuff it with...
Spaghetti alla carbonara: Carbonara is very simple to put together. From start to finish, you can expect to be cooking for...
Baked anellini pasta with tomato and eggplant is really fun dish to bring to the table. So, the next time...
When it comes to Italian food, it really isn't difficult keeping it simple and tasty. How about a nice place...
Many of us don't consider tortelloni or tortellini, as a pasta made for salad. However, tortellini salad with peas and...
Beet and pasta salad with fresh mint: Often we get an idea of a recipe from what we have around...
We love this recipe from The Foodie's Way because it just goes to show that you don't have to be...
Pasta salad with pesto alla Genovese: We are very proud of the fact that we make you as close to...
Fried spaghetti pie! OH MY, OH MY! Just when you though pasta could be anymore diverse and interesting that it...
Aglio e olio spaghetti with asparagus and prosciutto: During the time we were living in Formia, Italy, we happened upon...
Buckwheat ravioli stuffed with ricotta, cinnamon and goat cheese is one of the most delicious dishes from the far northern...
Our organic kale and spinach fettuccine with chicken Parmesan has been made possible by a few carefully chosen 'leftovers'. The...
Pasta primavera with dandelion leaves: Spring is the time of a tremendous diversity and color in the garden on an...
Lemon linguine with clams is the perfect partnership on a plate! Pasta Nostra USA lemon linguine is made in small...
Lasagna is a great Sunday classic in Italy and our lasagna with pesto will bring the aroma of Liguria into...
Spaghetti alla Gricia is one of the most famous and tasty regional dishes of Rome and Lazio. It is sometimes...
We have wanted to attempt making chimichurri for a while because there are so many fresh herbs are in season....
Fregola sarda with broad beans, zucchini and pecorino cheese. Fregola sarda are an ancient, Sardinian form of pasta that resembles...
Smoked salmon lasagna with spinach: The lasagna has always had a place of honor on the tables of Italians, especially...