Baked sweet potatoes
Baked sweet potatoes: During the end of the year our local farmers market, The Farm at Rockledge Gardens, is collecting their...
Light meals
Artichoke and mortadella baguette
Artichoke and mortadella baguette: Thursday and Saturday in Formia, Italy, are both market days and Formia is host to one of...
Creamy mushroom soup with chive and garlic
Creamy mushroom soup with chive and garlic: Cream of mushroom soup was proclaimed by the Queen of England as "a nice...
Cream of Spinach and Chard Soup
Cream of Spinach and Chard Soup: It has been many years since we have tackled chard and we hope that...
Green tomato and mozzarella panini
Happy green tomato and mozzarella panini: After a busy week working towards preparing our goodies for The Farm, we love...
Deep fried zucchini flowers
Deep fried zucchini flowers: We were served these delicate, deep fried zucchini flowers at Hotel Ortensia on the little island...
Italian fresh artichoke salad
Fresh artichoke salad: We had spent the morning with Nedda’s husband Franco, walking a little way along the Path of the...
Creamy pea and mint soup
How to make creamy pea and mint soup: This creamy pea and mint soup is a classically English. The English love...
Deep fried whitebait
Deep fried whitebait: Whitebait are young fish and around the Mediterranean are young sardines or anchovies. In Italy, they are known...
How to cook perfect fried eggs
Here’s how to create perfect fried eggs: Our technique for cooking fried eggs was borne of necessity. Especially while making...
Bleu cheese, fennel and asparagus quiche
Bleu cheese, fennel and asparagus quiche: We love making a quiche because you can throw all sorts of ingredients at it....
How to make a real Caesar salad
How to make a real Caesar salad: A real Caesar salad dressing made from scratch is the best way to...
Colorful Summer quiche
How to make a colorful Summer quiche: We make so many different quiche flavours, that we forget to write them all...
Making the best Waldorf Salad
The best Waldorf Salad is in our opinion, that made by you (or me). This is one of those recipes...
Pasta e fagioli alla Ciociara
Pasta e fagioli alla Ciociara: Pasta e faggioli all Ciociara is another winning recipe from Antonio's wife, Rosina. They live...
Fresh tuna tartare
THow to make fresh tuna tartare: Tuna tartare is a very light and simple dish perfect as an antipasto. The essential...
Tomato and blueberry salad with pasta
Tomato and blueberry salad with pasta, is a very pretty and refreshing salad for your summer table. The vinaigrette really...
