Pasta primavera with dandelion leaves
Pasta primavera with dandelion leaves: Spring is the time of a tremendous diversity and color in the garden on an...
Main meals – pasta
Lemon Linguine with Clams
Lemon linguine with clams is the perfect partnership on a plate! Pasta Nostra USA lemon linguine is made in small...
Lasagna with pesto
Lasagna is a great Sunday classic in Italy and our lasagna with pesto will bring the aroma of Liguria into...
Roman spaghetti alla Gricia
Spaghetti alla Gricia is one of the most famous and tasty regional dishes of Rome and Lazio. It is sometimes...
Ravioli in chimichurri sauce
We have wanted to attempt making chimichurri for a while because there are so many fresh herbs are in season....
Fregola sarda with fava beans and zucchini
Fregola sarda with broad beans, zucchini and pecorino cheese. Fregola sarda are an ancient, Sardinian form of pasta that resembles...
Smoked salmon lasagna with spinach
Smoked salmon lasagna with spinach: The lasagna has always had a place of honor on the tables of Italians, especially...
Spaghetti with lemon and goats cheese
Spaghetti with lemon and goats cheese - The flavor of fresh goats cheese has a little zing to it which...
The best ragu alla Bolognese
Ragù Alla Bolognese: In Italy, rich sauces made with meat are known as ragù and this form of ragù, otherwise known...
Warm chicken and pasta salad
We love pasta and we love salad too. A search of your local farmer's market will get you nearly all...
Pasta with shrimp in puttanesca sauce
When you start with great quality ingredients, you will create great quality dishes. For our pasta with shrimp in puttanesca...
Bake tomatoes with couscous and pine nuts
How to bake tomatoes with couscous and pine nuts: It's really convenient cooking with things that you can find around...
Royal red shrimp with Lemon Linguine
Our Royal Red Shrimp with Lemon Linguine is truly 'Fresh From Florida! Just the way we like it. Every Thursday...
Beetroot spaghetti with walnuts and sun dried tomatoes
Walnuts are considered to be a superfood! So when you serve a pile of walnuts with our SUPER homemade beetroot...
Tuscana pici all’aglione
Cooking up some Tuscana pici all'aglione is a lesson in how Italians cook up a sauce using fresh tomatoes. To...
Spaghetti aglio olio
This simple pasta dish of spaghetti aglio olio has its origins in Naples, Italy and offers amazing texture and flavour...
Roasted beetroot spaghetti with ricotta
Who can resist a colorful dish like this roasted beetroot spaghetti with ricotta. Just look at it! Beetroot, also known...
Timbales of olives and lemon couscous
We like to share with you our recipes that we believe show off our products. Our olive and lemon couscous...
How I made a cupola di bucatini pasta
Cupola di bucatini pasta - the Sunday project: Sunday is a day of catch up for us here at The...
Butternut squash and broccoli rabe lasagna
This butternut squash and broccoli rabe lasagna is packed full of goodness and oh my goodness it is good! The...
Baked ziti with zucchini
Baked ziti with zucchini is a pretty dish and perfect to prepare with our homemade pasta rigatoni or dried ziti! Baked...
Baked orzo pasta with bacon and spinach
When we came across this recipe from The Ruby Spoon (see link below) for baked orzo pasta with bacon and...
Roman penne all’arrabbiata
You can create your typical Roman penne all'arrabbiata as hot as you like because this dish is characterized by an intense...
How to make veal cannelloni
Cannelloni is a great family dish that is easy to prepare and put together. Veal cannelloni is very popular during the winter...
Paccheri with eggplant and tomato
Paccheri with eggplant and tomato sauce: Paccheri pasta is a really versatile pasta that looks as though it's just for...
Linguine with green olive sauce and zesty breadcrumbs
Linguine with green olive sauce and zesty breadcrumbs: Our 'pasta-peep' Kathy, has done it again with this winner of a...
How to make macaroni fritters
Macaroni fritters: OH MY!!! Essentially, these are balls of macaroni cheese, deep fried. A bit of a treat, wouldn't you...
Spaghetti Cacio e pepe – cheese and pepper
Spaghetti cacio e pepe: This is a traditional dish from the region of Lazio. The photograph is Spaghetti Cacio e...
Tzatziki pasta salad
Tzatziki pasta salad: Fusion cuisine is all about bringing ingredients and cultures together. Tzatziki pasta salad is the perfect combination of...
Tuscan kale with orecchiette pasta
Tuscan kale with orecchiette pasta: This beautiful dish of Tuscan kale with orecchiette pasta is still within your reach, even...
