Potato salad with Pantelleria capers
Potato salad with Pantelleria capers: This recipe for potato salad with Pantelleria capers is one of those you want to...
Gluten free savoury
Kale and walnut pesto
Kale and walnut pesto: There are certain ingredients that are simply made to be together. This is what we decided while...
Baked potato wedges with pesto dip
Baked potato wedges with pesto dip: Americans often use what is known as a coating or 'Rub' on meat and fish....
Sun-dried tomato and black olive tapenade
Sun-dried tomato and black olive tapenade: This sun dried tomato and black olive tapenade is our go-to ingredient for vegetable...
Italian rib eye steak tagliata
Italian rib eye steak tagliata: Rib eye steaks need little by way of embellishment to deliver amazing flavour. This recipe...
Italian Style Grilled Eggplant Antipasto
Grilled eggplant antipasto: Ciao!! As promised to all you folks visiting us at the farmer's market, here is the recipe for...
Creamy fava bean soup
Fava bean soup is very popular in Italy. When fava beans are in season, you will find them adorning the...
Gluten Free Eggplant Parmesan
Our gluten free eggplant Parmesan is very popular at the farmer's market and we are very appreciative of that. The...
Piri piri chicken thighs
How to make piri piri chicken: Piri piri is a popular Portuguese sauce made with African bird's eye chilies. It...
Fresh fennel and orange salad with olives
Fresh fennel and orange is a popular Sicilian salad. It is made with blood oranges when they are in season,...
Gluten free sandwich bread
Making gluten free sandwich bread requires no kneading because the dough is quite liquid. As with many homemade, gluten free...
Twice baked potatoes with cauliflower
A cheesy, luxurious twice-baked potato with steamed cauliflower. The perfect vegetarian side dish. Twice baked potatoes with cauliflower - serves...
How to make the best hummus ever!
How to make hummus: I had not made hummus for many years and I had forgotten how much better it...
Caprese stuffed portobello mushrooms
Caprese stuffed portobello mushrooms are a wonderful antipasto or side and pretty garnish or even a stand alone vegetable dish....
Chunky green tomato salsa
Chunky green tomato salsa: Salsa, America's favourite sauce! This being said we thought we would have a go at making...
Carrot top pesto
Farmer's market carrot top pesto: Who doesn’t walk through their local fruit and vegetable market without gathering inspiration for the...
Pork, potato and pepper risotto the Italian way
Pork, potato and pepper risotto: When you cook with arborio rice, it takes as long to make it into risotto...
Mashed turnips with potato – Neeps and Tatties
Neeps and tatties: When the English whip up their mashed turnips with potatoes, we call it exactly that. When the Scottish...
Raw artichoke salad with Parmesan
If you love artichokes and have access to fresh ones, this recipe for raw artichoke salad with Parmesan cheese, is...
Monferrato pesto with ricotta
Monferrato pesto with ricotta (as we are calling it), is known in Italy as 'agliata verde Monferrina' and is a...
Risotto with fresh tomato and buffala mozzarella
Our recipe for risotto with fresh tomato and bufala mozzarella, combines the sharp, sweet and creamy flavours to this Italian...
Simple smooth tomato Gazpacho
Simple smooth tomato gazpacho is a great way to use up those less than perfect but still tasty tomatoes, since...
Zucchini and fresh mint frittata
Zucchini and fresh mint frittata: Frittata is amazingly versatile and makes a quick and easy breakfast, brunch, antipasto and party...
Traditional Spanish gazpacho soup
Spanish gazpacho is undoubtedly one of the most refreshing, raw, summer soups you can enjoy. Our recipe is for a...
Traditional risotto with clams
Simply beautiful and tasty risotto with clams is for the whole family and the perfectly simply recipe. Clam risotto is...
Saffron risotto with fresh Gaeta mussels
Saffron risotto with Gaeta mussels: There was once a time when I wouldn’t think of attempting a risotto since frozen...
Baked spinach and artichoke dip
There are many different recipes for baked spinach and artichoke dip. It appears that everyone has their own personal favorite...
Leek and rosemary risotto the Italian way
This leek and rosemary risotto is a very quick version of risotto. It is normal to be standing over a...
Collard greens as crispy seaweed
Collard greens as crispy seaweed: Collard greens belong to the same brassica family as broccoli and cabbage. According to research collard...
Stir-fried bok choy with shiitake mushrooms
This is a nice 'clean' Asian-style dish of stir-fried bok choy with shiitake mushrooms from Taste.com.au. This dish of stir-fried...
