Tortellini salad with peas and ham
Many of us don't consider tortelloni or tortellini, as a pasta made for salad. However, tortellini salad with peas and...
Many of us don't consider tortelloni or tortellini, as a pasta made for salad. However, tortellini salad with peas and...
Beet and pasta salad with fresh mint: Often we get an idea of a recipe from what we have around...
We love this recipe from The Foodie's Way because it just goes to show that you don't have to be...
Pasta salad with pesto alla Genovese: We are very proud of the fact that we make you as close to...
Fried spaghetti pie! OH MY, OH MY! Just when you though pasta could be anymore diverse and interesting that it...
Eggplant Parmesan is a typical dish of Neapolitan cuisine, which is known and appreciated throughout Italy. It is a pie,...
It's really difficult to look at a dish like Potato Gnocchi with Bacon & Spinach in Tomato Cream Sauce and...
Simply beautiful and tasty risotto with clams is for the whole family and the perfectly simply recipe. Clam risotto is...
Aglio e olio spaghetti with asparagus and prosciutto: During the time we were living in Formia, Italy, we happened upon...
We first presented a dish of Cajun lamb as a special on our menu at The Crystal Palace, Bath. It...
Buckwheat ravioli stuffed with ricotta, cinnamon and goat cheese is one of the most delicious dishes from the far northern...
Our organic kale and spinach fettuccine with chicken Parmesan has been made possible by a few carefully chosen 'leftovers'. The...
Pasta primavera with dandelion leaves: Spring is the time of a tremendous diversity and color in the garden on an...
How to make risotto using pearl barley: We have to confess to having an absolute LOVE of pearl barley. Our pearl...
Gluten free mini potato lasagna with Tuscan kale and pesto: Have you ever tried making lasagna using thin slices of...
Lemon linguine with clams is the perfect partnership on a plate! Pasta Nostra USA lemon linguine is made in small...
Lasagna is a great Sunday classic in Italy and our lasagna with pesto will bring the aroma of Liguria into...
Baked potato gnocchi tomato gratin is a great way to serve your gnocchi baked. A delicious meal thanks to the...
Spaghetti alla Gricia is one of the most famous and tasty regional dishes of Rome and Lazio. It is sometimes...
We have wanted to attempt making chimichurri for a while because there are so many fresh herbs are in season....
Fregola sarda with broad beans, zucchini and pecorino cheese. Fregola sarda are an ancient, Sardinian form of pasta that resembles...
Smoked salmon lasagna with spinach: The lasagna has always had a place of honor on the tables of Italians, especially...
Spaghetti with lemon and goats cheese - The flavor of fresh goats cheese has a little zing to it which...
Ragù Alla Bolognese: In Italy, rich sauces made with meat are known as ragù and this form of ragù, otherwise known...
We love pasta and we love salad too. A search of your local farmer's market will get you nearly all...
When you start with great quality ingredients, you will create great quality dishes. For our pasta with shrimp in puttanesca...
Saffron risotto with Gaeta mussels: There was once a time when I wouldn’t think of attempting a risotto since frozen...
How to bake tomatoes with couscous and pine nuts: It's really convenient cooking with things that you can find around...
Our Royal Red Shrimp with Lemon Linguine is truly 'Fresh From Florida! Just the way we like it. Every Thursday...
Walnuts are considered to be a superfood! So when you serve a pile of walnuts with our SUPER homemade beetroot...