Tuscana pici all’aglione
Cooking up some Tuscana pici all'aglione is a lesson in how Italians cook up a sauce using fresh tomatoes. To...
Main meals
Spaghetti aglio olio
This simple pasta dish of spaghetti aglio olio has its origins in Naples, Italy and offers amazing texture and flavour...
Roasted beetroot spaghetti with ricotta
Who can resist a colorful dish like this roasted beetroot spaghetti with ricotta. Just look at it! Beetroot, also known...
Spooky Fagottini pasta for Halloween
Fagottini pasta: If you follow The Pasta Maker, it should come as no surprise to learn that an opportunity to...
Timbales of olives and lemon couscous
We like to share with you our recipes that we believe show off our products. Our olive and lemon couscous...
How I made a cupola di bucatini pasta
Cupola di bucatini pasta - the Sunday project: Sunday is a day of catch up for us here at The...
Butternut squash and broccoli rabe lasagna
This butternut squash and broccoli rabe lasagna is packed full of goodness and oh my goodness it is good! The...
Baked ziti with zucchini
Baked ziti with zucchini is a pretty dish and perfect to prepare with our homemade pasta rigatoni or dried ziti! Baked...
Baked orzo pasta with bacon and spinach
When we came across this recipe from The Ruby Spoon (see link below) for baked orzo pasta with bacon and...
Leek and rosemary risotto the Italian way
This leek and rosemary risotto is a very quick version of risotto. It is normal to be standing over a...
Roman penne all’arrabbiata
You can create your typical Roman penne all'arrabbiata as hot as you like because this dish is characterized by an intense...
How to make veal cannelloni
Cannelloni is a great family dish that is easy to prepare and put together. Veal cannelloni is very popular during the winter...
How to prepare grilled lobster tails
Grilled lobster tails: The little Italian island of Ponza is surrounded by water and so as you would imagine, the Ponzese...
Turkey Piccata
Turkey piccata: Since receiving our capers from Pantelleria, we have been surprised at the amount of people who love to...
Sukumi wiki – beef and collard greens
Sukumi wiki - beef and collard greens: If you enjoy your greens, you are going to love this Kenyan dish...
Paccheri with eggplant and tomato
Paccheri with eggplant and tomato sauce: Paccheri pasta is a really versatile pasta that looks as though it's just for...
Linguine with green olive sauce and zesty breadcrumbs
Linguine with green olive sauce and zesty breadcrumbs: Our 'pasta-peep' Kathy, has done it again with this winner of a...
Pork, potato and pepper risotto the Italian way
Pork, potato and pepper risotto: This recipe for pork, potato and pepper risotto was born out of a bunch of...
Stir-fried bok choy with shiitake mushrooms
This is a nice 'clean' Asian-style dish of stir-fried bok choy with shiitake mushrooms from Taste.com.au. This dish of stir-fried...
The best crab cakes ever!
The best crab cakes ever!: I have to confess that the first time I ever ate a crab cake was...
How to make macaroni fritters
Macaroni fritters: OH MY!!! Essentially, these are balls of macaroni cheese, deep fried. A bit of a treat, wouldn't you...
Spaghetti Cacio e pepe – cheese and pepper
Spaghetti cacio e pepe: This is a traditional dish from the region of Lazio. The photograph is Spaghetti Cacio e...
Tzatziki pasta salad
Tzatziki pasta salad: Fusion cuisine is all about bringing ingredients and cultures together. Tzatziki pasta salad is the perfect combination of...
Tuscan kale with orecchiette pasta
Tuscan kale with orecchiette pasta: This beautiful dish of Tuscan kale with orecchiette pasta is still within your reach, even...
Pepper Jack Caramelle Pasta
Pepper Jack Caramelle Pasta: There is nothing like a fabulous trip to fabuloso Italy to get The Pasta Maker fired...
Oven-baked meatballs without bread or egg
Oven-baked meatballs without bread or egg: We have prepared a lot of meatballs in our time and this recipe works for us....
Asian-style Chicken Wings
Asian-style Chicken Wings: Chicken wings of all flavours are probably the most popular finger food in the whole of America!...
Tortellini in chicken and Champagne broth
Tortellini in Chicken and Champagne Broth: I made this tortellini soup for Gourmet Gabrielle and her lovely family as we...
Baked Ziti With Meatballs
Baked Ziti with Meatballs: Baked pasta is popular all over Italy and this version of baked ziti comes from Puglia....
Caponata salad lasagna
Yellow tomato and eggplant caponata salad lasagna:Â Â A lasagna doesn't have to be hot out of the oven. As with so...
