Asparagus puff pastries for a light meal
These asparagus puff pastries are made using readymade puff pastries for convenience. You can also use readymade crescent rolls and...
Baking Savory
Soft focaccia bread with rosemary and garlic
Soft focaccia bread: Focaccia bread is remarkably easy to make. There are a few different recipes for focaccia out there....
Mini mozzarella and tomato croissants
How to make easy mini mozzarella and tomato croissants: We are passionate about our cooking and enjoy a challenge as much...
Baked breaded zucchini
Crunchy on the outside and soft on the inside, baked breaded zucchini are a delicious summer side dish. They are...
Spanakopita – Greek spinach pie
Spanakopita is a Greek spinach pie that is made from phyllo dough, feta cheese, and spinach. It’s a savory pastry...
Gluten free sandwich bread
Making gluten free sandwich bread requires no kneading because the dough is quite liquid. As with many homemade, gluten free...
How to make focaccia stuffed with cheese
This is a thinnish, focaccia stuffed with cheese. The dough is easy to work and can be stored in the...
Savory baked ricotta with cherry tomatoes
Savory baked ricotta is an Italian favorite for outdoor eating and you can serve it hot or chilled. You may...
Asparagus and three cheese muffins
Asparagus and three cheese muffins are inspired by the savory breads that you find in Europe. Predominantly, France. While living...
Italian Easter Pie – torta Pasqualina
This recipe for Italian Easter pie or 'Torta Pasqualina', is very popular all over Italy during the Easter period. It...
Savory Palmiers with spinach and prosciutto
Savory palmiers with spinach and prosciutto are a welcome, light addition to your snack table. These savory cookies are made...
Cheese and almond biscotti
These cheese and almond biscotti are the perfect alternative to bread or crackers and I will attest to the fact...
Cheese and rosemary biscotti
Our recipe for a cheese and rosemary biscotti, uses both the flowers and the needles of the rosemary. And why...
Gluten free zucchini and Parmesan cheese muffins
Gluten free zucchini and Parmesan cheese muffins: The list of ingredients for our gluten free muffins is almost always the same...
Italian focaccia Genovese
To make typically Italian Focaccia Genovese, you will need some typically Italian, Tipo 00 flour. Tipo '00' is Italy's go-to...
Basil pesto and sun dried tomato quiche
This delicious basil pesto and sun dried tomato quiche is perfect for a fancy breakfast, or even something you make...
How to make authentic Italian pizza dough
Our recipe for authentic Italian pizza dough, has been tried and tested as far away as Albania! We had occasion...
Bacon bread for your next breakfast!
You will need some frozen bread dough for your bacon bread!! Make sure you have some of that stored away...
Traditional British Yorkshire pudding
How to make traditional British Yorkshire pudding: Yorkshire pudding is extremely British and no Sunday lunch of roasted meats with...
Ciambelle Ciociare bread
Ciambelle Ciociare: We are extremely relieved to have finally got our hands on an authentic Italian recipe for Ciambelle Ciociare....
Bleu cheese, fennel and asparagus quiche
Bleu cheese, fennel and asparagus quiche: We love making a quiche because you can throw all sorts of ingredients at it....
Smoked salmon and chive savory cake
Smoked salmon and chive savory cake: An idea for your next party table. Our recipe and technique for making smoked salmon cake...
Colorful Summer quiche
How to make a colorful Summer quiche: We make so many different quiche flavours, that we forget to write them all...
