Cream of Spinach and Chard Soup
Cream of Spinach and Chard Soup: It has been many years since we have tackled chard and we hope that...
Recipes
Whole wheat bruschetta with tomato and fresh mozzarella
Whole wheat bruschetta with tomato and fresh mozzarella: Now I really do love to cook and always appreciate an interesting recipe....
About our handmade pasta flowers
Our handmade pasta flowers are made completely from scratch and by hand. And no two batches are the same. Our handmade specialty...
Stuffed pasta shells with prosciutto and spinach
Stuffed pasta shells with prosciutto and spinach: Our recipe for pasta shells stuffed with prosciutto and spinach was developed as...
Green tomato and mozzarella panini
Happy green tomato and mozzarella panini: After a busy week working towards preparing our goodies for The Farm, we love...
How to make a simple chicken biryani
Simple chicken biryani: A biryani is usually made with a different sauce not a tikka sauce. However, we thought you might like to see...
Linguine with shrimp in tomato and caper sauce
Shrimp in tomato and caper sauce: You could expect that The Pasts Maker is eating as well as making pasta...
Spaghetti alla puttanesca
Spaghetti alla puttanesca: Spaghetti alla puttanesca has a meaning not very nice! It may not be a surprise to those who...
How to make green tomato salsa
How to make green tomato salsa: There is always something to sample at The Farm during the time that the...
Steamed salmon with fresh herbs
Steamed salmon with fresh herbs: One of the delights of living and eating in Italy is that the Italians always take...
Deep fried zucchini flowers
Deep fried zucchini flowers: We were served these delicate, deep fried zucchini flowers at Hotel Ortensia on the little island...
Italian fresh artichoke salad
Fresh artichoke salad: We had spent the morning with Nedda’s husband Franco, walking a little way along the Path of the...
Italian homemade citronella liqueur
Citronella liqueur: Maria was taking me through one of her many gardens, gathering cuttings for me along the way, and happened...
6 great recipes with bok choy
6 great recipes with bok choy: It's February and at The Farm at Rockledge Gardens, the goodies are bursting to...
Fresh fig and ricotta tart
Fresh fig and ricotta tart: This fig and ricotta tart was pure invention. When you have the same guests over a...
Fresh, homemade linguine with tomato and black olives
Fresh, homemade linguine with tomato and black olives: After a busy day at The Farm, we don't want to be fussing...
Mixed berry cheesecake tart
Mixed berry cheesecake tart: We make no apologies for our berry cheesecake tart being rich, taste and extremely pretty to...
Beetroot and balsamic purée with mozzarella over beetroot linguine
Beetroot and balsamic purée with mozzarella over beetroot linguine: If you are a lover of pickled beetroot then this recipe is for...
How to make fruity French toast
Fruity French toast: French toast is traditionally made out of stale bread. Since bread has been a staple food for...
The best steak and Guinness pie, ever!
The best steak and Guinness pie, ever! In nearly every restaurant kitchen that has been touched by The Big Dream...
Sweet potato leaf linguine
Sweet potato leaf linguine: When it's early July, the sweet potato leaves are growing all over the place. These are a...
How to make candied orange peel
Candied orange peel: Making candied orange peel is very easy but time consuming. However, when you are in the best place...
Baked penne alla Giallo Zafferano
Baked penne alla Giallo Zafferano: Enzo rattles his pots and pans: We have a rule in our house. Who ever prepares...
Cheese and herb polenta cakes
Cheese and herb polenta cakes: Polenta is a corn meal and therefore perfect for those following a gluten free diet. There...
Make your own herbal vinaigrette
How to make your own herbal vinaigrette: While living in Italy, during April our orange and magnolia trees were full of...
Roasted radishes with raisins
Roasted radishes with raisins: When I first planted a tiny vegetable garden in my very first home, I planted radishes. A...
How to roast lamb
How to roast lamb: The British love their lamb and although you can’t beat the quality of English or Welsh...
Creamy pea and mint soup
How to make creamy pea and mint soup: This creamy pea and mint soup is a classically English. The English love...
Chicken in white wine and tarragon cream
Chicken in white wine and tarragon cream: I really can’t remember when I first started cooking my chicken in white wine...
Deep fried whitebait
Deep fried whitebait: Whitebait are young fish and around the Mediterranean are young sardines or anchovies. In Italy, they are known...
